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Need Help With Posting Pics From My Photobucket Library
Thank You c farmer for the rapid reply! Forgive the ignorance of an old man but..." mountain looking thing" ? Please point me and I'll find it ...somehow ! Thank You Again c farmer! Best Regards, Tony- fleetline51
- Post #3
- Forum: Report Issues
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Need Help With Posting Pics From My Photobucket Library
Don't know if I'm putting this in the correct spot, but if I'm wrong, please re-direct me Moderator. For Years, I have posted photos from photobucket to Forums on the "Other" barbecue site I was formerly associated with, having no problems. I recently posted a new thread in the "Cheese"...- fleetline51
- Thread
- Replies: 4
- Forum: Report Issues
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Mo Cheese!...
OOOps!! Looks as if I need some help in the form of Tutorials on how to post pics from my Photobucket library to these forum pages! Any and All help will be genuinely Appreciated! Thanks Again in Advance! Best Regards, Tony- fleetline51
- Post #2
- Forum: Smoked Cheese
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Mo Cheese!...
Big sale on a variety of 8 oz. blocks of cheese from our local market...The Missus picked up whatever she could fit in her shopping bag... Got 'em unwrapped and labeled (or otherwise identified.) ... Outdoor temps were reasonably cool enough for this smoke session... Smoker temps set...- fleetline51
- Thread
- Replies: 7
- Forum: Smoked Cheese
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A new Sheriff in Town!!!!!!
Congrats, Cranky Buzzard! Lookin' forward to your expertise in runnin' things around these forums... Hopefully, Y'all won't have to run many members here Outa' Dodge! Good Luck and Best Regards, Tony- fleetline51
- Post #9
- Forum: For New Members
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Smoked salmon side with Q VIEW
Just Awesome, Natej! I Hot Smoke Salmon Fillets (3-4 Lbs. each) all the time...Wet brine for 8 hours...rinse and pat dry, set pellicle, rub with my own seasoning then in the 'Fridge Smoker for about 1 1/2 - 2 hours at 250F (Internal temp at 140-150F) ...rest and then serve. Yours is an...- fleetline51
- Post #8
- Forum: Fish
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Somewhat New Here!
Tony...North East New Jersey. Recently left "The Other" Smoke Forum after 10 Years as a Senior Member due to differences with the Owner/Administrator refusal to consider upgrade and expansion to the Forums and Other site Growth possibilities. Happy to be here if Y'All will have me here! Best...- fleetline51
- Thread
- Replies: 3
- Forum: Roll Call
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Temperature controller for fridge smoker
Have a peek at this Link: http://www.smokingmeatforums.com/t/139124/pid-controller-hook-up-help-please Best Regards, Tony- fleetline51
- Post #2
- Forum: Fridge/Freezer Builds
