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  1. fresh meat

    My first rub.

    I have never used a rub before joining this site.  I hope this works out.  I have read about rubs and made my list of spices I need.  But not having any patience, I made my own rub from what I had. It will iether b good or not. These steaks are choice cuts left over from two other dinners cooked...
  2. fresh meat

    fresh meat

    Hi. I am 44 years old and just got a new smoker/bar-b-que. by char-Broil.  I have lived in Oregon my entire life.  I have smoked meat once on my old bar-b-que. Love the new Grill but don't know how to use it to its fullest potential. so here I am.
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