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  1. 20160423_131458.jpg

    20160423_131458.jpg

    • smokeymagoo
    • Media item
    • Comments: 0
    • Album: Big butt smoke Saturday.
  2. 20160423_132619.jpg

    20160423_132619.jpg

    • smokeymagoo
    • Media item
    • Comments: 0
    • Album: Big butt smoke Saturday.
  3. smokeymagoo

    New restaurant...need ideas for apps.

    If you have access to fresh salmon, then it is hard to beat a great smoked salmon dip. Best thing is you cna bake the bread in the smoker also. Rip out the center and feel it with the salmon dip. I like cream cheese and mascarpone as the base fore my salmon dip.
  4. smokeymagoo

    Pork Shoulder help!

    Wow, That sauce is so near my favorite. I just do 1/2 table spoon of Kosher Salt and 1/2 Table Spoon of Garlic Salt.. Because we love Garlic
  5. smokeymagoo

    Later Teflon hello Cast Iron "Frying an egg in a Cast Iron pan"

    SQWIB,   Great post, I love CI pans but don't have anywhere near the guts to fry an egg. Have you ever tried Cocnut oil to season a CI pan with. We have some close friends that have problems with Flax Seed, Peanut, Canola oils so have replace must with Coconut oil for when they come over.(which...
  6. smokeymagoo

    Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

    Cold smoking it, which is what i believe he did, should not dry it out, but hot smoking would more then likely make it a bit dry.
  7. smokeymagoo

    Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

    Oh man, that would be good on some homemade biscuits and eggs....
  8. smokeymagoo

    Newbie to site

    Welcome Eazy,  That Arkansas weather is why I love Florida. However, beautiful area up there to ride, much more so then down here.
  9. smokeymagoo

    OTBS Class of 2014

    Congrats guys..
  10. smokeymagoo

    Braised boneless deer neck stuffed with mushroom duxelles

    War of Attrition  is the best way to describe boning the neck. Glad to see you do it. I see to many hunters just toss it. That roulade looks absolutely  great..  I like spicy mustard in pickles in mine as well but never done it with deer i always use round. That will be on the menu really really...
  11. smokeymagoo

    3rd batch of bacon, 3rd batch of pastrami

    That looks great...I have yet to try bacon or pastrami but am planning to do bacon in the near future.
  12. smokeymagoo

    The New Rig - Double Smoker Gooseneck

    prep station and grill on front..i like the rig..tree lovers are going to hate it. Cant wait to see it finished. Jack
  13. smokeymagoo

    help choosing a simple grill that i can also smoke with.

    No the silver does not have the hinged grate.  Have to go to the one touch gold or just buy the hinged grate later.
  14. smokeymagoo

    1/4" vs. 3/8" vs. 1/2" for a stick burner?

    Nope sorry,  I wouldn't know how to act in any of those conditions. I still think that 1/4 and 3/8 sealed properly would be just as good as heavy 1/2". Both those sizes hold heat very well.
  15. smokeymagoo

    Barrel Smoker Vs. Gas Smoker?

    Glad to see you went with a UDS....Price and how well they work are hard to match. I built my first last year and my other 3 smokers are sitting in a corner. Can't wait to see it.
  16. smokeymagoo

    1/4" vs. 3/8" vs. 1/2" for a stick burner?

    Woo 1/2 would be real real heavy. I have one made out of 1/4 and it is just right. I'm in Florida so i don't have any bad weather but i couldn't imagine needing more. Also, most 250 gallon tanks(which are real popular in the smoker world) are only 1/4 to 3/8. I have never seen one 1/2" I'm not...
  17. smokeymagoo

    -25 C? sounds like a great day to

    Wow...-25c that is hard core smoking. It was 55f (13c) here in florida yesterday while i was doing ribs and my kids couldn't stand it. Go luck.
  18. smokeymagoo

    Here goes nothing (apart from quite a lot of most and pride)

    Hello from Florida,   I also use to have the same smoker. It was great, it won't be to long before it goes from being your baby to being you project. WARNING::: Mods can become addictive. Have fun and can't wait to see some food.
  19. smokeymagoo

    Weekend Ribs Q-view

    Wade   We cab absolutely make it 5 adults. Jack
  20. smokeymagoo

    Goose Breast with some Q View

    Wow, looks real good. Never had goose but have always wanted to try it.
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