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- txmike
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I'm Smoking Tonight
After about a 5 hour search all over town, I found a real nice 7lb flat brisket. I figure I will get up at 2:00am to get every thing ready and put the brisket on at 3:am. I have my 40" MES and A-MAZE-N-SMOKER ready to go. If I can figure out how to upload pics from my wife's camera (She think's...- txmike
- Thread
- Replies: 3
- Forum: Electric Smokers
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diff between 30" and 40" MES
Last week I picked up the MES 40 w/window. I love it. If you go with the 40" make sure it's 20070710 model. This one has replacable heating element and controller. I paid $300 at Academy; unfortunately Academy does not offer an extended warranty. I think someone stated that Sam's Club offers and...- txmike
- Post #9
- Forum: Electric Smokers
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pics of my first smoked Prime Rib from 7/17
Man that looks good. And I bet it taste as good as it looks. -
New to smoking ribs....
Drill the hole, drop it in, but no silicone. I just tightened the nut to a little past hand tight. No leaks, works great. If memory servers, I did not drill a 1/2" hole, I found a bit just bigger than the threads. Remember to removed the burrs. I also added 1 to my Webber grill. -
New to smoking ribs....
I added 2 temperature gauges to my sidebox. My pit came with a 3" gauge far side of the barrel and I added 1 in center of the lid and 1 near the fire box. They're less than 10 bucks and easy to install... -
new to the forum
Welcome to SMF. I'm new here as well and already found out 2 things: Lot of good people and lot of good info. -
Smoking Briskets
Panther, I want the A-MAZE-N-SMOKER so that I can start my brisket at 1:00 or 2:00 am and go back to bed for 5 to 6 hours. My wife does not get up until at least 9:00am so she'll never know the difference. LOL So please don't tell her. Mike- txmike
- Post #8
- Forum: Electric Smokers
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Smoking Briskets
Thanks everyone for the info. BobbyGee, I saw the A-MAZE-N-SMOKE utoob video this morning. I'm ordering it when I get home this afternoon. rbranster, while I'm smokin: I get to sit outside on fat butt, have a cold brew, and do nothing but watch the smoke. The fantastic thing about it: My wife...- txmike
- Post #6
- Forum: Electric Smokers
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Smoking Briskets
Hey all, I'm use to cooking brisket on my charcoal/wood offset smoker with the temperature on the far side the pit at 250F and no water pan. Smoking time is 7 to 8 hours for an 8lb (trimed) brisket (wrapped for the last 2). From what I found, I should set my 40" MES at 200F and smoke the...- txmike
- Thread
- Replies: 8
- Forum: Electric Smokers
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New here.
Hi all, I have been looking at the MES fo about a year now. I have read a lot of bad reveiws about Masterbuilt, that is until I found this forum earlier this week. With all the info posted here I realizes the smoker I was reading about was not the somker I wanted to buy. I actully learned more...
