Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinstevo27

    Super Psyched About Smok'n, But Lot's To Learn

    You Navy guys! My Uncle is a career Navy man (retired) served on the Lincoln etc... Hes going on sixty and hes still skinny as a bean pole. Kinda makes me wish I had done my bit for Uncle Sam haha. Once again welcome to the forum.
  2. smokinstevo27

    Super Psyched About Smok'n, But Lot's To Learn

    Nuff said and well said, I second that. And welcome to the smoke filled room! Steve   
  3. smokinstevo27

    Another loaf post (Qview)

    Thats my kind of meatloaf (no ketchup) haha. If Scarbelly sees this you'll probably get a commendation from him as well. Hes the biggest anti ketchup person I know besides me. Those are some bold flavors for meatloaf,(love the fennel and mustard seed) but I guess you are incapable of boring...
  4. smokinstevo27

    Spares Spares Spares With QView.

    The ribs look amazing Brian! My lil bbq assistant will be here soon, way to get the next generation involved, you are getting me pumped for the future! Steve
  5. smokinstevo27

    Bacon Wrapped Cheddar, Jalapeno Dogs. Q-View

    Yes sir, thats a hot dog right there! My compliments to the chef. Steve
  6. smokinstevo27

    BBB - Again! Part 2

    My gosh I've got to get a bigger smoker. You guys make me drool with these bacon and sausage posts. Looks great! Steve
  7. smokinstevo27

    Chicken burger W /Qview

    Thank you sir. I PMd you the recipe.  
  8. smokinstevo27

    Chicken burger W /Qview

    I love chicken burgers! Yours look great. I make one with dijon mustard, worsteschire sauce and a few other spices mixed into the patties and then stuff them with bleu cheese and bacon. They are awesome.I really like the spice mixture in your burgers and that cilantro probably brightens things...
  9. smokinstevo27

    Pot Pie (Qview)

    As usual with your posts, I dig it my friend! Have you tried the roasted garilic Campbell's Cream of Mushroom? I use that for green bean casserole and it is freaking good. Thanks for sharin Mr. Terrible Claw! (Jurassic Park reference)
  10. smokinstevo27

    Father's Day Ribs and Breasts (Q-View)

    Man, that turned out great! Nice lookin plate.
  11. smokinstevo27

    Smoked Burgers (qview)

    That looks awesome!
  12. smokinstevo27

    Father's Day Ribs and Breasts (Q-View)

    Can't wait to see this one, it looks promising!
  13. smokinstevo27

    Hot Sauce Tenderloin

    I'll have a slice!
  14. smokinstevo27

    Pork Shoulder help

    I was assuming he was referring to a picnic with the skin on. I definitely wouldn't advise removing the fat. Fat side up does some nice self basting!  
  15. smokinstevo27

    HAPPY BIRTHDAY, SCAR!!

    Happy belated birthday brother!
  16. smokinstevo27

    Pork Shoulder help

    I would remove it. You'll get better smoke penetration and after all we smoke for the flavor that it adds so why inhibit it? Steve
  17. smokinstevo27

    Steve's Carolina style BBQ sauce for PP

    Your welcome Al, I hope yall enjoy it.  
  18. smokinstevo27

    Pork Butts with Q-View

    That looks excellent Lub! If I were on death row I swear my last meal would be home smoked boston butt. Steve
  19. smokinstevo27

    Steve's Carolina style BBQ sauce for PP

    Its not about amounts man you just play with it til ya like it! I never thought about straining it thats not a bad idea. I like to heat it to disolve all the sugars and keep it thin. I don't mind the thick stuff on some things but I don't want it anywhere near my pulled pork haha. You know the...
  20. smokinstevo27

    Twin Chuckies (with my New AMNPS---"Pellets")

    Looks Great Bear! I'm not big on that McCormicks either. Salty and just kinda off to me. I like Bear view from the Bear himself. Steve
Top Bottom
Back
Clicky