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A cheap way to start is Emeril's Essence. Add turbinado or brown sugar to it, take a taste and then you can adjust it to your liking with more ingredients if you choose.
I've never done a boneless butt. As a matter of fact I rarely see them in stores here. I have seen some posts here from folks who do like a 5 lb boneless butt and they look good. Bone in meat is always better though. Thanks for the kind words!
I'm up for it! Thanks for the compliments, the...
You're cookin on the front end of a Ford? haha. Get ya some ground beef and do some burgers. Or like adiochiro said chicken. Flavor wise you can do a lot that works with either. Have fun with it and get creatve. Those are options that are hard to screw up and will allow you to get to know your...
Its a million damn dollar idea if someone could invent it lol. Heres a link to the finished product by the way. http://www.smokingmeatforums.com/forum/thread/108949/the-no-reason-at-all-butts
Yeah I wasnt sure how to vote there so left it blank. Must be how the elderly felt in FLA in 2000 lol. At least there were no hanging or dimpled chads.
Thanks man, if there were more of us Carolina guys we could get a gathering up!
LOL, sometimes I have to justify my expenditures on cooking with a special occasion. Thanks venture!
Finally got the pics up. Did some ABTs with spicy italian chicken sausage. We had some friends over and had a great time. I've got quite a bit of PP leftover and will probably freeze some and give some away. Thanks for checking out this smoke.
Steve
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