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  1. smokinstevo27

    boykjo's (busted) bacon

    Looks and sounds awesome Joe! I need to get into the bacon making, you guys drive me nuts here with these posts!
  2. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    I saw Steven Raiclen do that with a habenero butter on primal grill, I've been meaning to try it. Thanks for the reminder.  
  3. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Thanks Chef! I love it too, don't see how anyone couldn't.  That sounds awsome man, I love pears!    Terry I always go with sharp cheedar, sour cream and bacon   How about extremely virtuous olive oil? I think I'm funny!   Thanks Todd, I have idea envy because of your AMAZN. Love...
  4. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Thanks Al, other than filet its definitely my favorite cut!    Thanks man, at least someone thinks I'm funny.     Thanks Bear! I'll be a papa bear soon and need my strength from a full plate.
  5. smokinstevo27

    Memorial Butts for a crowd w/Qview

    How have you gotten on the carousel twice? My food must be ugly and no one has the heart to tell me haha. Good job brother.
  6. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Gracias mi amigo, we should get together and cook for the girls.  
  7. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Thanks man, I enjoyed you recent BCC post! Glad to have you here. Steve    Thanks bud, It was pretty darn good!  
  8. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Thanks Craig, I'm glad you enjoy my posts because I sure as heck enjoy your Qview!  
  9. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Thanks Barbe, I miss you when you aren't around! 70? I wish. It feels like we skipped May and June and went straight into August. I could deal with 70 right about now.   They smelled good meaty man! Thank you. I can't remember where I picked up the brocoli recipe but it really is good. We...
  10. smokinstevo27

    How did you start Smokin' Meat?

    I live in a bbq mecca and decided maybe I could do my own at home. I was addicted to lexington style bbq and figured I could save some money and have a fun hobby to entertain and feed guests with. Bought an ECB and although I'm no master, I prefer my cue to going out now. Hopefully will graduate...
  11. smokinstevo27

    bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

    Well it officially feels like summer in Winston Salem North Cackalacky! Its time to cut this hippie mop hairdo I've got going on, I just sweated my (fill in the blank) off!  The rib eyes were Angus choice and about an inch thick. Coated in a mix of super prudish olive oil and butter before...
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  18. smokinstevo27

    First Smoke w/ Qview!

    looks nice and tender man, good first smoke! Steve
  19. smokinstevo27

    Memorial Butts for a crowd w/Qview

    Better, thats impressive considering how good you did on Mike's grad party. Did you run those higher temps we were talking about? Those must have been the best looking butts at the party.  
  20. smokinstevo27

    Memorial Butts for a crowd w/Qview

    So it looks like it worked well. As good as butts off the WSM? Nice job man.
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