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Thanks Chef! I love it too, don't see how anyone couldn't.
That sounds awsome man, I love pears!
Terry I always go with sharp cheedar, sour cream and bacon
How about extremely virtuous olive oil? I think I'm funny!
Thanks Todd, I have idea envy because of your AMAZN. Love...
Thanks Al, other than filet its definitely my favorite cut!
Thanks man, at least someone thinks I'm funny.
Thanks Bear! I'll be a papa bear soon and need my strength from a full plate.
Thanks Barbe, I miss you when you aren't around! 70? I wish. It feels like we skipped May and June and went straight into August. I could deal with 70 right about now.
They smelled good meaty man! Thank you. I can't remember where I picked up the brocoli recipe but it really is good. We...
I live in a bbq mecca and decided maybe I could do my own at home. I was addicted to lexington style bbq and figured I could save some money and have a fun hobby to entertain and feed guests with. Bought an ECB and although I'm no master, I prefer my cue to going out now. Hopefully will graduate...
Well it officially feels like summer in Winston Salem North Cackalacky! Its time to cut this hippie mop hairdo I've got going on, I just sweated my (fill in the blank) off! The rib eyes were Angus choice and about an inch thick. Coated in a mix of super prudish olive oil and butter before...
Better, thats impressive considering how good you did on Mike's grad party. Did you run those higher temps we were talking about? Those must have been the best looking butts at the party.
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