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  1. downstatesmoker

    Happy Birthday Monty & DownstateSmoker

    Working, which in this economy I am not going to complain about 1 bit.
  2. downstatesmoker

    Happy Birthday Monty & DownstateSmoker

    Thank you Guys! Wonderful being part of this great community.
  3. downstatesmoker

    It's Bacon Day! With Qview

    As promised, final product Qview! Getting ready to seal it away. Not all of it though! Yumm!
  4. downstatesmoker

    My First Smoke - Today

    Wonderful looking ribs. Are you hooked now?
  5. downstatesmoker

    It's Bacon Day! With Qview

    Thanx! Going to be taking it to the butcher to have it sliced up this morning. Will post more pictures later.
  6. downstatesmoker

    It's Bacon Day! With Qview

    Final result:
  7. downstatesmoker

    It's Bacon Day! With Qview

    On the smoke Starting to look like Bacon!
  8. downstatesmoker

    It's Bacon Day! With Qview

    smoker is maintaining a nice 135, pretty steady. I've got the bellies up to 110 and 117 respectively. I'm going to let them going for a little while longer. The color is getting nice though I didn't want to leave the chamber open long enough to take pictures. The one that is 117 is firming...
  9. downstatesmoker

    It's Bacon Day! With Qview

    Thanx guys, I'll keep the temps low and just bring it up for a while. Tracey, I'm surprised anyone has a problem getting bellies. My butcher ordered them right away had them in a couple of days later. The Vietnamese supermarket near my house carries them on a regular basis. I always assumed...
  10. downstatesmoker

    I'm a new Uncle

    Thank you to everyone for the well wishes. She was born on the 25th
  11. downstatesmoker

    I'm a new Uncle

    I'm sure it would go over well in their apartment in queens (NYC)
  12. downstatesmoker

    It's Bacon Day! With Qview

    10 Days ago I started 2 belly halves, approximately 5LB's each. I've never made bacon before so I used NewB's Post as a starting point. Cure mix: 5 TBSP TQ 5 TBSP Brown Sugar 1/2 TBSP Onion powder 1/2 TBSP Garlic Power 1/4 Cup Real Maple Syrup Rub in the cure without the maple syrup then add...
  13. downstatesmoker

    I'm a new Uncle

    Congratulations to my sister-in-law and brother-in-law on the Christmas arrival of their new baby, Daniela Jolie
  14. downstatesmoker

    First ABT's

    Those look amazing
  15. downstatesmoker

    Christmas Present

    Sweet! Nice Score. We expect Qview of whatever is going to come off the unit!
  16. downstatesmoker

    North East Smokers, hope you're ready for the storm!

    2 1/2" of snow here. Thankfully I only had to shovel about 1/2 my walk and driveway due to helpful neighbors with snowblowers.
  17. downstatesmoker

    Quick ABT's

    The bacon was just a bit overdone. They tasted good but had to remove the bacon from most of them.
  18. downstatesmoker

    Yet another monster Brisket - With Qview (of course!)

    Thanx! Should have foiled. Part of the flat got charred but other then that the little bit I had tasted great. Hope it heats up well. It should.
  19. downstatesmoker

    Tasso!!

    Looks amazing. Going to have to try some of that in the near future.
  20. downstatesmoker

    North East Smokers, hope you're ready for the storm!

    I pulled the brisket off a couple of hours ago. The smoker is still cooling down, decided to nix the burnt ends. Everything has kicked up around here, at least 3" and coming down harder then it was before. Supposed to last through tomorrow. Fun.
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