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  1. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    Now for the moment you all (or at least BC) have been waiting for: Sliced up and in the pan. Even looks like bacon After being fried up and picked apart a bit by my wife and I. My wife liked the savory a bit more. I liked the sweet a bit more. The savory allowed for a bit of the pepper...
  2. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    If you have a butcher you buy your belly's from you can always ask them if they can/will slice the bacon for you. Mine always does and I always just leave the guys some behind as a thank you.
  3. downstatesmoker

    Semi New Guy from Up North

    Why not both
  4. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    Hi BC, Yeah. I keep forgetting to grab the camera from home. Haven't been getting home from work till late and have had a ton to do when I do get home. I do have pictures of the final product (Which came out great). I promise I will promise soon. Have a pork butt I am going to be doing...
  5. downstatesmoker

    Okay guys lighter fluid or not

    I had forgotten this, but my grandfather used to use gasoline to light his grills. He had 2 little hibachi grills which he used to load with Kingsford, douse in gasoline, and then stand back and flip a match at them. They would go up with a great big whoosh and fireball. It's a wonder he...
  6. downstatesmoker

    Okay guys lighter fluid or not

    At least the guy had a sense of humor about it. Was a little singed and not too badly hurt. Sounds like it was more pride that was hurt then his body.
  7. downstatesmoker

    1st attempt - Chicken Fattie

    Looking great, especially for a first attempt. I'm sure we'll be seeing you upgrade your rig and have a monster brisket on there soon enough.
  8. downstatesmoker

    Que and Cruz Video Finalized

    Good to know FBJ
  9. downstatesmoker

    What is your favorite thing to smoke?

    Pork, particularly butts.
  10. downstatesmoker

    Okay guys lighter fluid or not

    Charcoal chimney all the way. I understand that the petrol burns off and if the coals are ashed over your good, still don't like the idea of the chemicals.
  11. downstatesmoker

    Semi New Guy from Up North

    Nice looking stuff!
  12. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    My butcher should start a mail order business on pork bellies. He has them in for me in 2 days, butchered whatever way I ask for them.
  13. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    Got some cheese I'm doing as well. I've got the smoker sitting around 70 degrees with a fair bit of smoke from apple and hickory. Will send finished pictures later.
  14. downstatesmoker

    1st attempt at smoked cheese - Qview of course

    I picked up a block of Vermont Extra Sharp White Cheddar from BJ's. I split the block in 2 and I am doing one naked and one with a rub of: 1/4 C Paprika 1 Tbsp Garlic Powder 1 Tbsp Oregano 1/2 teaspoon Cayenne As you can see I probably could have gone a little less (probably about 1/2 the...
  15. downstatesmoker

    Another set of Bacon - I'm Hooked (with QView)

    Got a late start due to a business obligation this morning (out showing houses for my 2nd job - Real Estate). Right now playing around with getting some smoke to push through the SNP. Got a 1/2 dozen coals on the grate with a small tin of apple dust. Once I get that rolling a bit will get the...
  16. downstatesmoker

    It's Friday - What's Cookin'?

    Schweeeeet!!!!
  17. downstatesmoker

    I don't see how you "yankees" do it! It's C O L D!

    Smit-icks is the way to go any day of the week, unless you have Guinness on tap.
  18. downstatesmoker

    It's Friday - What's Cookin'?

    Good luck with it. Good meat makes all the difference.
  19. downstatesmoker

    It's Friday - What's Cookin'?

    Don't you have a good butcher near you? I love my butcher. Koellner's out of Rockville Centre, NY. Wonderful guys in there. Get me just about anything I ask for. Nothing is enhanced. My sister-in-law even got me a gift certificate for them for my Bday recently. This weekend I've got...
  20. downstatesmoker

    High temp cheese

    Ahhh I See. Must be made of oil instead of milk, at least I would imagine. Thank you for the information.
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