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  1. The playa's

    The playa's

  2. downstatesmoker

    Been a while, but back with pulled pork

    Thank you everyone, great to be able to contribute something to this board again. Due to money, working long hours, stress at home, etc, it's been tough to justify smoking food, which my wife will only eat small amounts of. I'm hoping this winter to do some more cold smoking, lox would be on...
  3. downstatesmoker

    Been a while, but back with pulled pork

    Hi QDog, I plan on doing all my butts with the sauce from now on. -Chris
  4. downstatesmoker

    Been a while, but back with pulled pork

    Thanx guys. It tasted great last night. I'm sure it will be better today.I can get Cajun seasoning in my area (I'm in NY just outside the city) but just didn't have any on hand. I would be interested in that recipe though.
  5. downstatesmoker

    Been a while, but back with pulled pork

    Hi all, We're having a non-costume Halloween party tonight and of course when there is a party there is a smoked product. On tonight's menu is the pulled pork I put together last night. So here is the basic outline of what I did. Wednesday night: Combined Fab-P with Apple and Pineapple Juice...
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  15. downstatesmoker

    I screwed something up....badly.

    Hi Cobble, I've got the same unit. It can be a bit cranky about keeping it's temperature. The best thing I have found is to make sure that you run the unit for at least 1-1.5 hours before adding any meat. Let the metal heat up. This will help you keep the temperature. The second thing that I...
  16. downstatesmoker

    very small butt question

    A little darker than I usually like but they do look like they have much smokey goodness!
  17. downstatesmoker

    A little Late - A tale of a working Father's Day Weekend.

    yeah, it all worked out well. I'm sure if I had the time to just sit there for a day or two and play around with the vent stack control I would have been able to get it closer in. I think the best way might actually be to setup a controlled fire next to the pit and feed it slowly every hour or...
  18. downstatesmoker

    very small butt question

    I usually foil to preserve the color of the bark I am looking for. If the bark doesn't get too dark than I don't foil (though I usually need to since I bring my butts up to 200 before pulling off the grill). I would inject as it adds some flavor, but that is more a personal preference item.
  19. downstatesmoker

    A little Late - A tale of a working Father's Day Weekend.

    Hi All, I've been extremely out of sorts lately so I unfortunately have misplaced my camera and was not able to get pictures of the Father's day work weekend cookout. but I will tell you about it, if you are interested. My friend (Marc) in Connecticut called me up to let me know he was getting...
  20. downstatesmoker

    Holy Smokes

    Thanx BC :)
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