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  1. downstatesmoker

    Different Fatty

    Looks great! What exactly is "Italian cheese"? Is that Provolone? -Chris
  2. downstatesmoker

    Happy T-Day

    I would like to wish everyone a happy Thanksgiving and take a moment to remember the immortal words of Irv Kupcinet “An optimist is a person who starts a new diet on Thanksgiving Day.” Enjoy all of your families, friends, and of course, the great food!
  3. downstatesmoker

    I think I have a deal

    Awesome! We don't get those deals around here.
  4. downstatesmoker

    Exploding Concrete

    I had the same thing happen to me. Blew a good divot in the slab behind my house where I keep my bbq's.
  5. downstatesmoker

    Murman's Pepper/Onion/Cheese FATTY (W/Pics)

    Nice looking fattie!
  6. downstatesmoker

    Honey Glazed Smoked Precooked Hamwith Qview

    The ham didn't say that it was smoked, just cured. Not sure if that means that it was smoked though usually their hams say smoked when they are smoked.
  7. downstatesmoker

    Honey Glazed Smoked Precooked Hamwith Qview

    I realized that as I was putting up the pictures on this post. I'll try to be more vigilant next time.
  8. downstatesmoker

    Shrimp in the drum

    Those look wonderful. Have to try those for my next party!
  9. downstatesmoker

    Honey Glazed Smoked Precooked Hamwith Qview

    Hi Guys, I always wanted to try smoking a precooked ham. A couple of weeks ago my neighbor came over to me and asked me if I was interested in cooking or splitting a precooked ham. He's a single guy who was married for a long time and still hasn't figured out how to buy for a single guy. I...
  10. downstatesmoker

    for the new york area

    Wish I had the $$$ to buy that. Good deal! Mortgage has to come first though
  11. downstatesmoker

    Two and two half pork butts

    Nice, can't wait to see the finished product. What are you using for the smoke?
  12. downstatesmoker

    First attempt at Canadian Bacon - W/ QView

    So for all of you who have used TQ in the past, to get a less salty product would you go for a shorter cure time or use less TQ? I think that because the weight of the meat was a little lighter then 4lbs the amount of TQ I used (4 TB/piece) might have been on the heavy side. While the...
  13. downstatesmoker

    My smoked salmon fillet recipe/process

    With lighter meats like fish and poultry I would stay away from Mesquite. Mesquite is a very heavy flavor that can easily overwhelm anything you are smoking. Beef tends to be the only meat that stands up well to heavier smoke, and even that is easy to overdo.
  14. downstatesmoker

    I won a 40" Masterbuilt Smoker on the John Boy & Billy Show!!!

    My wife will do brisket and recently I got her to get a little into pulled pork, but that's about as far as it goes. Hasn't really stopped me from smoking food, just means I have to feed the masses instead of her. Hopefully if we have kids I will get a fan or two to help me finish off my...
  15. downstatesmoker

    What Wood to use for Turkey? Time?

    Are you following me Fire? 3rd post you've responded to right after me
  16. downstatesmoker

    Trouble with fire - may be the type of wood?

    No, that's Boy Scout Water, used to put that or Kero into Indian Pumps and soak down the bonfires before lighting them up for ceremonies.
  17. downstatesmoker

    Butterfly Turket Breast

    Interesting theory. I've never tried it but will definitely be following this conversation to see how it comes out.
  18. downstatesmoker

    What Wood to use for Turkey? Time?

    I've gotten tons of great information from everyone here which has provided me a good jumping point, but in the end it is always the doing where I learn the most, from my mistakes, failures, and triumphs. If I was doing the smoke with those 3 woods, I would go heavier on the Pecan, lighter on...
  19. downstatesmoker

    A new addition to the family.

    Congrats. What a beautiful dog.
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