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I would like to wish everyone a happy Thanksgiving and take a moment to remember the immortal words of Irv Kupcinet “An optimist is a person who starts a new diet on Thanksgiving Day.”
Enjoy all of your families, friends, and of course, the great food!
The ham didn't say that it was smoked, just cured. Not sure if that means that it was smoked though usually their hams say smoked when they are smoked.
Hi Guys,
I always wanted to try smoking a precooked ham. A couple of weeks ago my neighbor came over to me and asked me if I was interested in cooking or splitting a precooked ham. He's a single guy who was married for a long time and still hasn't figured out how to buy for a single guy.
I...
So for all of you who have used TQ in the past, to get a less salty product would you go for a shorter cure time or use less TQ? I think that because the weight of the meat was a little lighter then 4lbs the amount of TQ I used (4 TB/piece) might have been on the heavy side.
While the...
With lighter meats like fish and poultry I would stay away from Mesquite. Mesquite is a very heavy flavor that can easily overwhelm anything you are smoking. Beef tends to be the only meat that stands up well to heavier smoke, and even that is easy to overdo.
My wife will do brisket and recently I got her to get a little into pulled pork, but that's about as far as it goes. Hasn't really stopped me from smoking food, just means I have to feed the masses instead of her. Hopefully if we have kids I will get a fan or two to help me finish off my...
I've gotten tons of great information from everyone here which has provided me a good jumping point, but in the end it is always the doing where I learn the most, from my mistakes, failures, and triumphs.
If I was doing the smoke with those 3 woods, I would go heavier on the Pecan, lighter on...
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