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  1. xxsmokedoutxx

    OK Joe's Highland Reverse Flow Conversion Started

    I apologize for the delay, but there are 3" between them.  We did weld shims to the bottom edge of the RF plate on the firebox side to ensure the grease would flow towards the drain tube, so it isn't exactly 3" all the way across.
  2. xxsmokedoutxx

    OK Joe's Highland Reverse Flow Conversion Started

    no i have not but plan on it this weekend
  3. xxsmokedoutxx

    Some Pork Ribs and Chicken from last weekend

    Thanks guys! The skin was perfect crispness while retaining some moisture.
  4. Some Pork Ribs and Chicken from last weekend

    Some Pork Ribs and Chicken from last weekend

  5. xxsmokedoutxx

    Some Pork Ribs and Chicken from last weekend

    After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs...
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    20150719_225810.jpg

    • xxsmokedoutxx
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    • Album: Some Pork Ribs and Chicken from last weekend
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    20150719_225805.jpg

    • xxsmokedoutxx
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    • Album: Some Pork Ribs and Chicken from last weekend
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    20150719_223954.jpg

    • xxsmokedoutxx
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    • Album: Some Pork Ribs and Chicken from last weekend
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    20150719_223945.jpg

    • xxsmokedoutxx
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    • Album: Some Pork Ribs and Chicken from last weekend
  10. xxsmokedoutxx

    OK Joe's Highland Reverse Flow Conversion Started

    It's 1/8"
  11. xxsmokedoutxx

    OK Joe's Highland Reverse Flow Conversion Started

    @JCBigler I will have to measure it when I get home. @Spokes I only have some backyard grill brand thermometers from Wal-Mart right now, but they did read slightly low for awhile. I think if I just keep my intake vent open all the way from the get go it will maintain ideal temps. I'm saving up...
  12. xxsmokedoutxx

    OK Joe's Highland Reverse Flow Conversion Started

    It's been a little while, but finally finished! It's been a learning process with some links left to work out. I tested it out with some St. Louis pork ribs and a whole chicken. They were amazing! You can see in the pics that I installed the baffle plate, fabricated/installed a gasket surface...
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    20150719_124329.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
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    20150719_122951.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
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    20150719_122940.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
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    20150719_122928.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
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    20150719_122916.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
  18. 20150719_122910.jpg

    20150719_122910.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
  19. 20150719_122858.jpg

    20150719_122858.jpg

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    • Album: OK Joe's Highland Reverse Flow Conversion Started
  20. 20150719_122844.jpg

    20150719_122844.jpg

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