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  1. ck311

    Got my GOSM - time to smoke!

    /agree with brent about every thing. GOSM may take a little longer than 20mins but that depends on your own mechanical aptitude but it is still every easy no matter what it is. Smoked foods freeze well and I would suggest you get a vac sealer it will come in handy if you get addicted and you will.
  2. ck311

    Scuba Diving for Crab - BURP!

    Looks like a mighty fine catch ya got yer self just a wee bit jealous
  3. ck311

    day off qview..fatties & ribs

    good looking grub there
  4. ck311

    Tuna checking in

    Welcome to the SMF there is alot to take in from these forums so keep a towel around to wipe up the drool :)
  5. ck311

    First smoke with the new Chargriller...q/view!

    looks really good, now I got a craving for some ribs. Good job keep it up
  6. ck311

    Pulled pork pictures

    looks good and welcome aboard
  7. ck311

    GOSM need help making smoke

    I replaced mine with a $3 9x9 cake pan and I use the original pan lid for it an I get smoke much quicker now.
  8. ck311

    The Winner Is BBQGODESS

    Congrats BBQG your fatties are amazing along with everyone else who had an entry congrats if you got to eat some of the good looking food then you too are a winner :)
  9. ck311

    Enter Fattie Throwdown

    I did 2 fattys before I seen my competition well I have to say didn't think outside the box enough thats for sure. First picture is both fattys right out of the smoker, Summer Chicken Fatty Ground Chicken Green and Yellow Squash Feta Cheese Spinach Rice Bratty Fatty Johnsonville Brats...
  10. ck311

    Yesterdays Smoke with an ABT stuffed fatty

    nice looking smoke and the fatty turned out real good looking.
  11. ck311

    1st Fattie attempt Q's?

    I always just put mine on the rack. i throw mine in the freezer for a 1/2hr to an hr before I put them on the smoker to make them firmer to handle.
  12. ck311

    Jerkey question

    Thats a great idea would have never thought of that to get some thing to make a charcoal fire in and just use that for the lower temps.
  13. ck311

    Fired again

    There some good grub, and a peanut butter pie to boot mmmmm good stuff
  14. ck311

    Firefox

    try doing a google search for the smoking meat forums see if you can get to it through a link then bookmark the page if you can get to it
  15. ck311

    Gettin' Antsy

    I also can only smoke on the weekends so I think of the week as menu prep and design time. I also discuss these recipes with my smokers to see what he thinks also
  16. ck311

    Beef Ribs & A Rump Roast

    Nice looking Que. Thats funny that a planned workshop turned in to a kitchen its not an addiction its a passion
  17. ck311

    KISS ribs on the drum

    Nice looking ribs
  18. ck311

    Rookie from MI

    welcome to SMF there is a ton of info and vets on here. Probably the best online community I have ever come across.
  19. ck311

    Some Sockeye today

    Looks good rich, I'll have to get some pointers from you on salmon smoke. I will be going on a salmon fishing trip this year and I want to try smoking whatever I catch.
  20. ck311

    2nd Fattie with Qview

    yeah that looks good :)
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