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I thought that video was a joke at first then it all came clear to me that everyone here has been blowing smoke up my rear on what real AWARD winning Q is all about.
I just got these knives for my b-day and they are best gift I have ever gotten (besides my smoker)
http://www.cutleryandmore.com/details.asp?SKU=11268
I stand by Henckels knives all the way and I will probably be buying a full set in the near future. I do use 90% of the knives in a set it...
I would like to know the answer to that also. I would do a search but the question was already asked. Also another question I had was is it fat side up or down, does it even matter?
you can use any ground meat you want for a fatty. If you use something other than pork sausage you may want to add some sort of binder to it (bread crumbs) or some thing like that to help it hold together.
I also think the fuel saving may have been pointed towards the propane users. I know I'm one of them but I'm still to new to the long smokes to really give an estimate of what it cost me.
I want to start of by saying thanks to everyone that told me that I was on the right track with my first Butt so here is the full weekend worth of Q
Saturday I started off with a Duck smoked with hickory (the only wood I have at the moment) I also did some stuffed mushrooms. They are stuffed...
you guys sure do know your stuff. It hit 156 and it stalled and went back to 154 and is just sitting now. So I figured now would be a good time to throw a fatty on and in about 2 hrs I'll throw some ABT's on
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