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  1. wildcat-smoker

    Lower Sodium.

    Does anyone have ideas of good rubs for low or no sodium? I have always used rubs with plenty of salt.
  2. wildcat-smoker

    First Canadian bacon.

    Started cure on 20 # of pork loin Saturday for CB. I have follow the posts of so many in their curing adventures that I decided that it was time to start curing thing for myself. I have beef curing for dried beef that will be ready Saturday. I will post pictures of both meats once they are...
  3. wildcat-smoker

    Graduation Butts

    I put on 6 pork butts at about 9 pm, weighing just at 50 lbs total on for a graduation party. Rubbed with Kansas City Touch of Cherry Three Little Pigs BBQ Rub. Combo of hickory and apple pellets in the hopper. A friend is letting me try his amazing smoking tube out, have it going with apple...
  4. wildcat-smoker

    Pulled Pork Stir Fry

    Just A quick fix for supper that I made tonight. I am always trying to figure different ways to make good  quick meals with all the great meats left after a big smoke. Just Frozen Stir Fry vegs. and a about 6 oz of left over pulled pork. 1 Tsp of EVOO and a good sprinkle of Lambert's Sweet Rub...
  5. wildcat-smoker

    First Smoke on New Traeger Texas

    Here are the results of my first attempt at pulled pork on Pellets.
  6. wildcat-smoker

    Harrisonville Missouri here.

    Hi, I am Rodger (Wildcat-smoker). I am in the process of getting a new Traeger Texas being delivered 5/3/2013. I am by no means new to smoking. I have been smoking on an old homemade, given to me by someone getting ready to take it to the dump, 3 rack, vert, cabinet style, stick burner. I had to...
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