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Brisket Thanks everyone
Did a brisket yesterday sorry no Q view. Got a 13 pounder and did some reading on this great forum. I rubbed it the night before with Cookshacks brisket rub and them did it again in the morning. Started it at 4:30am with jack Daniels whiskey barrel chips and a mix of apple and it was at 190...- big rhino bbq
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- Replies: 3
- Forum: Beef
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New From Maine
Just want to say Hi been cruzing the site for a while now. I have been smoking for a while now I have a 48" Cabela's vertical smoker and I'm in the process of building a off set smoker out of a 250 Gallon propane tank.- big rhino bbq
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- Replies: 17
- Forum: Roll Call
