Brisket Thanks everyone

Discussion in 'Beef' started by big rhino bbq, May 23, 2010.

  1. Did a brisket yesterday sorry no Q view. Got a 13 pounder and did some reading on this great forum. I rubbed it the night before with Cookshacks brisket rub and them did it again in the morning. Started it at 4:30am with jack Daniels whiskey barrel chips and a mix of apple and it was at 190 at 5:30 pm. Everyone was coming over at 7:30 so wrapped in aluminum foil and wrapped it in a blanket and put it in a cooler. Everyone loved it and said it was the best they ever had and I must agree so thanks for all the great forums on this site for giving me the advice I needed I will give Q view next time now that I know I can do a good job. Had a lttle left over have brisket burrito's yum
  2. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Glad to hear you say it turned out good....but no Qview...didn't happen...pic's worth a 1000 words.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep need that qview. Glad to hear it turned out.
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really glad your smoke turned out well. Hope to see some pics of future smokes!

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