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  1. eastvangord

    Starting Some Bacon

    That sliced up pic looks mighty fine!!!
  2. aSPujFE.jpg

    aSPujFE.jpg

    • eastvangord
    • Media item
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    • Album: What do you drive?
  3. What do you drive?

    What do you drive?

  4. eastvangord

    What do you drive?

    86GSXR 1100 Turbo .....237 rear wheel HP
  5. eastvangord

    Favorite War Movie???

    Black Hawk Down!!!
  6. eastvangord

    Lincolnshire Recipe

    Hey Shannon, Jarheads was closer to what I made. In my search for the recipe I made I found it really isn't really a Lincolnshire. Lincolnshire is much plainer, pork, sage, pepper, salt, bread, pretty much like what's in your link. I suppose someday I will try that but for now I've still enough...
  7. eastvangord

    Bauernschinken ( Peasant's Ham) --Made with a Picnic

    I'm curious about the off smoke days; did you just leave it in the smoker, refrigerate it or put it in a curing chamber? Looks great by the way!!
  8. eastvangord

    Prime Beef Ribs

    Wow, those look so good!!!!
  9. eastvangord

    Just the beginning of my fridge smoker project

    Awesome build!!! I've just found an old fridge for free and will be copying this system. Already have the heater strip and controls on order, picking up some metal later today. Just want to say thanks for posting this up!!!
  10. eastvangord

    Lincolnshire Recipe

    Hey Jarhead, That's pretty darn close to what I followed munus white pepper and the ratio's are a bit different. I've also searched and haven't found it yet, was definitely from smokingmeatforums.com though. Also, thanks for the welcome. Cheers, EVG
  11. eastvangord

    Lincolnshire Recipe

    Thanks for the sugestion but my PC has deleted the history already!!! As for pics ...well you'll just have to trust me that it happend ;) 
  12. eastvangord

    Lincolnshire Recipe

    This is my second post so bare with me. I just joined a couple days ago and am in a bit of a delema. I found a recipe for Lincolnshire sasuage some place within these forum threads and wanted to thank the originator but I can't find the thread anymore! Anyone help me out? Anyway I made 10lbs of...
  13. eastvangord

    Hi from East Van British Columbia

    Just a friendly hi, forum looks good! I've been smoking fish with a little chief for 30 something years with my father. About a year ago I got a sausage stuffer and meat grinder and start smoking peperoni etc with the little chief. Last week a friend gave me an old 50's fridge that I'll be...
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