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Brines
I have a large event coming up next month (250 head +/-). Briskets and pulled pork are the main event, sides include potato salad, cole slaw, baked beans, all the traditional staples. A friend of mine working in NYC stumbled upon this restaurant and sent me an article about their smoked... -
My Mini build (pics)
Looks great! awesome way to use the resources available. We have a handful of large stockpots that are at the end of their life cycle, perhaps one will make its way into a smoker. Glad to see the you had a successful first cook as well, it's always difficult at first getting to know your...- gmh313
- Post #3
- Forum: Mini WSM Users
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Pork Roll (and the last Scallops)
Favorite part of visiting philly... the pork roll. Breakfast of champions and those who don't like scrapple. -
How to transport brisket
I always plan 3 hour buffer wherever possible. Over the time of a brisket cook (let alone variability of the brisket itself), its too easy to lose time due to fire, checking on the meat, cooker taking too long to get up to temp, etc. I figure 3 hours because ideally I like to rest for 2, so it...- gmh313
- Post #8
- Forum: For New Members
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Anyone still around in NE???
HA! Get out. My jobsite is on Neck Road behind four corners!- gmh313
- Post #14
- Forum: New England Members Group
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3.5 hr. brisket already at 190F??????
I'd move the probe. It's possible you hit a void made by the injector and getting a false read. -
Removable Warming Chamber? Auxiliary cooker? Open Face Grill?
Any thoughts?- gmh313
- Post #2
- Forum: Smoker Builds
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Anyone still around in NE???
Did you? I moved here five years ago, I grew up in Warren- gmh313
- Post #12
- Forum: New England Members Group
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Removable Warming Chamber? Auxiliary cooker? Open Face Grill?
Greetings all! I've been (unfortunately) super quiet here for months... this whole work thing really gets in the way!:( Anyways, finally got around to painting up the smoker, pics attached. Of course, the second I paint it and call it "done" I've got this hankering to add.. go figure! :D I...- gmh313
- Thread
- Replies: 3
- Forum: Smoker Builds
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Were my calculations off?
Interesting, so the upper vent will essentially "push" the heat through the chamber, and this will help attain LOWER temperatures?- gmh313
- Post #3
- Forum: Smoker Builds
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Were my calculations off?
- gmh313
- Album
- Comments: 0
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Were my calculations off?
Hi ya'll. I recently completed a 500 gal reverse flow smoker. Firebox is 3/8", baffle plates and all other material is 1/4". Calculations were based off of feldons: 500 gal tank firebox is 42" wide, 28" tall, 32" deep, yielding 97.7% efficiency 6" ID exhausts, 66.58"needed, both exhausts are...- gmh313
- Thread
- Replies: 8
- Forum: Smoker Builds
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IMG_6264.JPG
- gmh313
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- Album: Were my calculations off?
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IMG_6265.JPG
- gmh313
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- Album: Were my calculations off?
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- gmh313
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- Album: Were my calculations off?
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- gmh313
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- Album: Were my calculations off?
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IMG_6479.JPG
- gmh313
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- Album: Were my calculations off?
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Fundraiser over the Weekend
- gmh313
- Album
- Comments: 0
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Fundraiser over the Weekend
This weekend was a semi-annual fundraiser for the local historic Train of Artillery. These guys have been in existence since February of 1776. The museum is filled with memorabilia from photographs to muskets, cannons to swords. The museum rents out it's hall for all sorts of local community...- gmh313
- Thread
- Replies: 1
- Forum: Catering & Large Group Gatherings
