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Hello everyone, I am Joey, I have been Grilling for 20+ years but only started Smoking about 4-5 years ago. My favorite are Brisket, Pork Shoulder and recently Fatties.
I joined today because I have been enjoying the awesome tips throughout this forum and wanted to say thank you and maybe...
Hello meat guru's. I am Joey and new to the site. I would like to start by saying thank you to all of you because I have been using this site for a while now and finally decided to join. You guys have great advice and tips for everything and I would like to show off my first ever fatty, that I...
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