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I did just that. It is in the oven and temp is coming up nicely. It never got too cool so I might be ok here. We will wait and see.
Lesson learned.
Never leave the Q to the wife, even for an hour and a half!
Tragedy!
I had to run a few errands so I told the wife. Watch this remote thermometer and if it get to 205, pull it out, wrap it and put it in the cooler. So, instead of watching the thermometer, she waited until it alarmed. Well it alarmed because the batteries went dead on the transmitter...
Well here we go. This is only the second Butt I have ever done, I am a Brisket man normally. But I am following the advice here and in particular the Pork "Sticky" thread. I used a simple SPOG rub about 18 hours prior to smoke. Just over 5 hours in with an IT if 155 right now. I am using a...
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