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  3. motochief

    The Continuous Reverse Sear Thread!

    Picked up a couple filets and a Rib Eye, gonna try this tomorrow. :)
  4. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    Made some pulled pork Taco's last night, Oh My Goodness they were AWESOME!
  5. motochief

    The Continuous Reverse Sear Thread!

    Gonna try this very soon. Mouth is watering right now!
  6. motochief

    Basic Pulled Pork Smoke

    Great thread with great instructions to get amazing pulled pork every time. Thanks!
  7. motochief

    FINISHING SAUCE (for Pulled Pork)

    I used this Finishing Sauce this weekend and really enjoyed it. I will be using it again, and again, and again.
  8. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    It turned out awesome!  Final pics:
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  11. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    I did just that. It is in the oven and temp is coming up nicely. It never got too cool so I might be ok here. We will wait and see.  Lesson learned.  Never leave the Q to the wife, even for an hour and a half!
  12. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    Tragedy! I had to run a few errands so I told the wife. Watch this remote thermometer and if it get to 205, pull it out, wrap it and put it in the cooler. So, instead of watching the thermometer, she waited until it alarmed. Well it alarmed because the batteries went dead on the transmitter...
  13. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    IT 165, Last picture before foil:
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  15. motochief

    7 Pound Boston, second ever attempt. W/ Q-View

    Well here we go. This is only the second Butt I have ever done, I am a Brisket man normally. But I am following the advice here and in particular the Pork "Sticky" thread. I used a simple SPOG rub about 18 hours prior to smoke. Just over 5 hours in with an IT if 155 right now. I am using a...
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