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  1. motochief

    Hey I need a good Rib rub

    Great stuff in here!
  2. motochief

    Tip's Cole Slaw

    Made this one yesterday and ate it on Pulled Pork sandwiches, it works well together. 
  3. motochief

    Weekend pork picnic

    Thanks, and again, it all looks awesome. 
  4. motochief

    Weekend pork picnic

    So, Bush's Baked beans or Pinto Beans or Kidney beans,or Grilling Beans or Red beans or Garbanzo Beans or..............................?
  5. motochief

    FINISHING SAUCE (for Pulled Pork)

    I made my own finishing sauce tonight. Here it is: 1/2 cup Apple cider vinegar  2 Tbsp Brown Sugar 1 Tsp red Pepper flakes (crushed) 1/2 Tsp Sea Salt 1/4 Tsp Black Pepper 1/2 Cup Drippings  Heat vinegar to near boiling, add brown sugar. Stir. Remove from heat add everything else, stir...
  6. motochief

    SQWIBS Boy Scout Golf Outing "Event"

    Wow, that was a lot of work, well done!
  7. motochief

    Weekend pork picnic

    Looks awesome, well done! What kind of beans did you use?
  8. motochief

    Tip's Cole Slaw

    Anyone tried this one with Pulled pork sami's?
  9. 12 Pound Picnic advice?

    12 Pound Picnic advice?

  10. motochief

    12 Pound Picnic advice?

    Here is the shoulder in question.
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  13. motochief

    12 Pound Picnic advice?

    Yeah, I am making it for all my work mates. They do not get this kind of thing often so I am going to give them a taste of home so it is worth the time.
  14. motochief

    12 Pound Picnic advice?

    Thanks! I plan to start it 24 hours before eating time. When you say 24, do you mean just the cook time or the whole thing including rest time?
  15. motochief

    12 Pound Picnic advice?

    I think you might have a pretty tough time getting where I am. 
  16. motochief

    12 Pound Picnic advice?

    Ok, so I have done a couple pulled pork smokes and feel I have it down pretty good. Last 7 pound Butt came out awesome. But this one will be the largest single piece of meat for me yet. Any tips or suggestions for a 12 pound Picnic  or do I treat it the same as the smaller ones? 
  17. The Continuous Reverse Sear Thread!

    The Continuous Reverse Sear Thread!

  18. motochief

    The Continuous Reverse Sear Thread!

    Here is the story from tonight adventure into Reverse Sear. I loved it and will be doing this again. Had a SPOG rub on them overnight.  Smoked them to an IT of 118 and then threw them in the iron skillet for about 1 minute per side.  They looked and smelled great. They tasted even better! 
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