Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bomftdrum

    ECB questions

    I used too much wood. I smoked a couple of small button roasts and they turned out great. I still need to make the moss though. I still am not having temp problems, just a lot of babysitting.
  2. bomftdrum

    Got a $199 smoker for $63 on Clearance !!!!!!

    It looks like I'm going to check my local tractor supply and see if I can get that lucky.
  3. bomftdrum

    boneless butt roast ???

    That is what I considered doing. Here is the update.... The butts took a little longer than I thought, but they turned out beautiful. They tasted awesome, way better than last time. My son is now officially hooked. He is ready to smoke some more meat. Even if it would have turned out bad...
  4. bomftdrum

    boneless butt roast ???

    I picked up 2 2.46lb butt roasts. I was thinking 5 to 6 hours total. My son is pretty excited to do it. I can not wait for the morning to come. This is my only second time smoking, so that is another reason. I will post an update tomorrow. Thanks for al the help.
  5. bomftdrum

    boneless butt roast ???

    Are these ok to do pulled pork with? I can get a couple of 2 to 3 lb pretty cheap. My son is wanting to help with the smoke. I am hoping they will be ok. I do not want a long smoke for his first time. He is 14 and he will get bored if it is more than 6 hours. I want him to get into it with...
  6. bomftdrum

    ECB questions

    No I used apple chunks. I had a couple flareups so that could have caused the extra smoke flavor. I also could have used too many chunks. I'm still learning with it.
  7. bomftdrum

    bradley smokers...

    Does anyone have one? I'm curious how well they work. I'm looking to either get a bradley or a masterbuilt 30 to 40. Just curious anout which is better.
  8. bomftdrum

    ECB questions

    My wife bought me an ecb as a gift. I used it and smoked a 4lb pork roast. It was ok, but was too smokey tasting. I have not done any mods except installing a new temp gauge. I hovered anywhere from 200 to 270 degrees. I know big gap. Should I drill holes in the charcoal pan? I cut some...
  9. bomftdrum

    update on my first smoke

    Yeah, I seen the thin blue smoke. I had some flare ups and that caused the white billowy smoke I think. For an ecb it wasn't that bad to smoke on. I'm going to drill some holes in the charcoal pan to help with airflow. I can't wait to try it out again.
  10. bomftdrum

    update on my first smoke

    My wife bought me an ecb. I said I wasnted a smoker and it was my fault I didn't specify the find. I used apple wood chunks. I used it off and on throughout the smoke. I had both kinds of smoke. I had a blast though. Mother nature didn't want to cooperate either and it rained off and on...
  11. bomftdrum

    update on my first smoke

    I finally did my first smoke today. I did what you guys suggested and got a center cut loin pork roast with the bone. I actually didn't screw it up. It tasted delicious. I ended up cutting it into cubes and made pork sandwiches with them. The only complaint was my wife and son, they said it...
  12. bomftdrum

    I got a couple ? from a newbie

    Should I put on some kind of rub after I pat the pork dry?
  13. bomftdrum

    I got a couple ? from a newbie

    I will definitely keep you updated. I'm like a kid in a candy store. I can't wait to try to smoke everything.
  14. bomftdrum

    I got a couple ? from a newbie

    Thanks to this site I know what you are talking about when you told me to brine my pork. Will definitrly take your guy's suggestions.
  15. bomftdrum

    Newbie here from Florida

    It would be better if they would quit letting water out of it. Bass are hitting pretty good right now.
  16. bomftdrum

    I got a couple ? from a newbie

    Man, you guys are awesome. What do you mean brine? I told you guys I'm a rookie, but I'm willingd to listen and learn. Do I let it brine overnight? Do I rinse off before I put it on the smoker? Man, there is so much to learn. Thanks again for all the help.
  17. bomftdrum

    I got a couple ? from a newbie

    My wife bought me a char broil smoker, not usre on exact model. I wanted to do some kind of pork bc my wife isn't a big smoked chicken fan. I'm not looking for a long smoke for my first one. It is just going to be for me and my wife. I've already told my wife to have a backup plan just in...
  18. bomftdrum

    I got a couple ? from a newbie

    I'm smoking my first meat this weekend (can't wait) Would a pork roast be easiest to start with to learn on? Also, what is the difference betweens mops and sauces? I always thought they were the same, but reading on here makes me realize how little I know. I can't wait to learn though.
  19. bomftdrum

    Newbie here from Florida

    Hey guys, just found this great site. I live in Florida, but grew up in Alabama. I have always loved bbq and now want to try to do it myself. I am God on the grill, but never tried smoking before. I can not wait to learn from you guys.
  20. bomftdrum

    new to the smoke.game

    Hey guys I am new here, great sitel. I have always been the grillmaster in the family. My wife bought me char broil smoker for my birthday. Any tips for a rookies smoker?
View older results
Top Bottom
Back
Clicky