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  1. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    His last words were "Make sure to use the pork rub." He is survived by his family, his Home Depot gift card collection, and a Maverick ET-732 with minor teeth marks on it.
  2. remmy700p

    Thermapen? Not an option... recommendation on cheaper instant read thermometers

    +2 on the ThermoPop.
  3. remmy700p

    how hot is to hot?

    Looks like someone blazed up a doobie in the outhouse!!!
  4. remmy700p

    Refueling and Maintaining Termperatures

    I'd actually start with large chunks first so you get an idea of the heat generating factors vs charcoal. When you get comfortable managing a wood-based fire, then you can move up to splits to save $$$.
  5. remmy700p

    Refueling and Maintaining Termperatures

    Based on my experience with the TMLE, I am of the opinion that the firebox is sized slightly small for the internal volume of the cook chamber. As such, charcoal just isn't going to do it with these. I have been starting my minion fires with Kingsford Blue mixed with large chunk wood and, after...
  6. remmy700p

    New Brinkmann Trailmaster Vertical Smoker

    I use the Kingsford Blue in the chimney to start my fuel bed of Ozark Oak Lump and whatever wood I'm using. Good stuff.
  7. remmy700p

    New Brinkmann Trailmaster Vertical Smoker

    RTV = "room-temperature vulcanization".
  8. remmy700p

    My first attempt at a fatty

    Looks great Tony! What was your time and temp? - Remmy
  9. remmy700p

    What do you think of these gloves for grills and meat handling?

    I ordered a pair of these:  http://texasbbqrub.com/bbqgloves.htm  They are $12 with no tax and no shipping.
  10. remmy700p

    Char Griller Smoker Pro Heat issues

    And, the OP should leave the attitude at the door.
  11. remmy700p

    Brinkmann Trailmaster Limited Edition

    Cool. Thanks ps0303. I watched it -- and a couple others. Now I see I have to drill a hole for the mounting tube. Seems straightforward. Q: Can anyone offer a suggestion regarding which blower I should go with, the 10cfm or the 25cfm??? The WSM folks have been saying that the 10cfm fan is more...
  12. remmy700p

    Traeger Pellet Smoker - Help

    Wonder what happened to the OP and his guests???? Inquiring minds want to know...
  13. remmy700p

    18.5 Weber Smokey Mountain

    Your association is telling you to get rid of it? That BLOWS.
  14. remmy700p

    Brinkmann Trailmaster Limited Edition

    Is anyone running the BBQ Guru DigiQ DX2 on their TMLE? How has it worked for you in stabilizing and extending cook times? Any problems with mounting the blower unit? Thanks! Remmy
  15. remmy700p

    18.5 Weber Smokey Mountain

    This is a smokin' (pun intended!) deal. Good luck with the sale.
  16. remmy700p

    Advice on This Used Horizon - Rust

    Rustoleum makes a high-temp BBQ paint you can pick up at WalMart. VHT makes high-temp paint for automotive applications. Good stuff. And, you can get them in different colors...
  17. remmy700p

    Smoking a fully cooked ham?

    Doing a spiral cut, bone-in ham for the mother-in-law's birthday dinner on the TMLE. It has a brown sugar + guava nectar + pork rub + allspice glaze and smells awesome so far.
  18. remmy700p

    Brinkmann Trailmaster Limited Edition

    Doing a spiral cut, bone-in ham for the mother-in-law's birthday dinner on the TMLE. It has a brown sugar + guava nectar + pork rub + allspice glaze and smells awesome so far. * * * 8/2/2014 UPDATE * * * That ham came out AWESOME. Everyone was raving about how juicy it was and how much the...
  19. IMG_20140801_142748_591.jpg

    IMG_20140801_142748_591.jpg

    • remmy700p
    • Media item
    • Comments: 0
    • Album: Brinkmann Trailmaster Limited Edition
  20. remmy700p

    1st time Baby back Ribs this weekend, questions. w/Pics.

    MAN!!! Those look delicious!!!  What was your time/temp/wrap profile for this cook? What measure did you use for "doneness"??
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