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  1. jbchoice1

    Enter Fattie Throwdown

    great job people. I'm thinking about it... sure looks good. I love all the ideas that have come of this. whatever happens, this needs to be a sticky.
  2. jbchoice1

    Yesterdays Smoke with an ABT stuffed fatty

    good deal, way to kick it off. very creative and I bet it tastes just great
  3. jbchoice1

    bad day to be a fattie & with speedy butts

    I hear those are good cookers. I'd like to find one cheap. good luck
  4. jbchoice1

    Rub for a pizza fatty?

    anytime you use oregano, use a little sugar... fyi. italian parsley is always good too
  5. jbchoice1

    Ya load 16 slabs, whaddia get?

    yummy, how did I miss this. looks great rich. good luck buddy
  6. jbchoice1

    Got a little beat up last saturday

    that ankle looks a bit like well, I'd go to the doc. hope you a safe and speedy recovery. fun comes at a price as we age it seems.
  7. jbchoice1

    mojito recipe

    try key limes in your mojitos
  8. jbchoice1

    New, but with help from some pros

    welcome. keep getting info and your food can only get better... HMMMMMM... MAY?? yeah, lots of people wanting in your yard I bet.
  9. jbchoice1

    Chemistry + Creativity = Great BBQ! (Noob)

    welcome jason... all of your knowledge is welcome here. and there is lots of info on here. look forward to seeing what's to come
  10. jbchoice1

    Great Outdoors Gasser

    I'd buy it
  11. jbchoice1

    Less than ideal smoking of pork sausage w/Qview

    still looks good to me...
  12. jbchoice1

    Fried Ribs??

    that sounds good if you put it on a car bumper
  13. jbchoice1

    Country Style Ribs W/ QVIEW

    looks great to me... making me hungry this morning
  14. jbchoice1

    Spritz/Mop advice for spareribs

    amen, but my mix is 50/50 crown to coke
  15. jbchoice1

    1st time smoking a Boston Butt

    yes sir, roll wit it. can't wait to see the finished pics all plated up and such
  16. jbchoice1

    1st beef chuck shoulder w/q vue

    yes sir... I'll take a test taste.
  17. jbchoice1

    Cheese times

    you can do any size of cheese... cheese sticks, blocks, grated, whatever floats your boat. if you are worried about it melting or are doing a very soft cheese, the just put a pie plate or one of those aluminum foil toss away pans under it. make clean up a piece of cake.
  18. jbchoice1

    Smartaleck

    welcome... lots of peeps from the alec family here
  19. jbchoice1

    Hi from New Zealand

    welcome Daza. lots of great info here. it is great to see diversity... hopefully we will see lots of qview of the way you do it over there.
  20. jbchoice1

    New to charcole smoking

    ^ welcome... you will find lots of good info here
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