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  1. jbchoice1

    Jack Danial's

    I also will buy them again... I have several times already and always very pleased with them.
  2. jbchoice1

    A feed fer 200/50th Anniversary

    thanks tip, you always are eager to hep out a feller. thanks agin
  3. jbchoice1

    Gyro Pizza Fatty

    the bread crust I think was biscuit dough...
  4. jbchoice1

    Hello from Tulsa, Oklahoma!

    welcome and what a way to start out.
  5. jbchoice1

    Hey For BrokenArrow Okla

    sure are kilo, welcome from down the road.
  6. jbchoice1

    Grill Pizza Stone?

    good thinking there dude... gonna have to try that. get that 15" for a great price
  7. jbchoice1

    Fattie weave

    great, thanks
  8. jbchoice1

    Fruit in the water pan?

    doing apples would be okay, the juices would kinda be absorbed into the meat... much like laying pineapple on ribs does. I do that and it is great. if you lay some toothpicks in between then it gets it up off the meat and then you can eat smoke pineapple too w/o risk of cross contamination...
  9. jbchoice1

    Newby Pork Chops

    you can always do an injection also.
  10. jbchoice1

    peanut oil

    here you go... http://en.wikipedia.org/wiki/Peanut_oil I think it will be okay... as long as it is not opened. after it is opened and used, filter it and you can store it for up too a year in the fridge
  11. jbchoice1

    WHEW! Hot ABTS!

    try soaking them in butter milk also
  12. jbchoice1

    Happy Birthday Ghost308 & Smokin' Hawkeye

    happy b-day to everyone involved
  13. jbchoice1

    New to Forum From Oklahoma

    welcome butcher... this is the place to bee.
  14. jbchoice1

    Scuba Diving for Crab - BURP!

    I'm glad you said that ^...
  15. jbchoice1

    Fatty ingredient list

    try this muley... http://www.smokingmeatforums.com/for...t=pizza+fattie
  16. jbchoice1

    I have a question

    hey lenny, I have done them on the grill and in the oven, no big deal. however, you will have to watch for flare ups if on the grill. when in the oven, you can set on a grate, on top of a cake/pie pan and the fat will drip away and let the bacon get crisp. but make no mistake about it, they...
  17. jbchoice1

    2nd time is a charm, but what was the difference

    it was probably due to the extra clean out with the spoon.
  18. jbchoice1

    Need pork rub recipe ASAP.

    congratulations on a great score. you've done it now.
  19. jbchoice1

    Three Brave Birds

    looks good...
  20. jbchoice1

    Rub for a pizza fatty?

    i'd do italian sausage and ground pork if it was me. but a lot of people like a hamburger pizza.
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