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smoked jalopeno stuffed olives
I think it's missing the cheese...- jbchoice1
- Post #11
- Forum: ABT's and all things Appetizers
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Football Season is upon us.......
AMEN... ^^^ !!! the hogs have a very tough schedule- jbchoice1
- Post #52
- Forum: General Discussion
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Football Season is upon us.......
hey nitrous... did you see where they postponed the texas / arkansas game due to weather... it will now be played on sept. 27... go hogs- jbchoice1
- Post #48
- Forum: General Discussion
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Some general and specific questions...
my experience with shelves with lips on them is that they typically go to the back so food will not roll off the back of the rack...- jbchoice1
- Post #3
- Forum: General Discussion
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new guy in wichita, ks checking in!
welcome... start with fatties and appetizers, also a chicken is a good start... a whole one.... pieces are good too, but there is something special that happens when you pull off a whole animal and are able to present it too the family... primeval gratitude I guess you'd call it...- jbchoice1
- Post #11
- Forum: General Discussion
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Turkey Legs, State Fair style? Not Sweet!
I'm curious as to how the a-1 made them taste... as for a marinade, has anyone tried allegro on them... that is the best for birds in my opinion, but the mop with a-1 would bring the taste out even more... I think I'm going to try that... -
I know low and slow is best but this is killin me!
I' with ^^^... but why are you doing them one at a time??? I'm just curious, nothing wrong with it, but was wondering... -
eggs
that's what it is vlap.... interesting looking, and keep the temps relatively low to avoid overcooking the egg... being a semi-solid, it holds smoke well... so it doesn't take long... I'm going to do it this weekend and will post the results, along with some other pics from past smokes- jbchoice1
- Post #7
- Forum: General Discussion
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tips for using a brinkman trailmaster
congratulations... they're right, he might change his mind when he tastes some of the good stuff offa it- jbchoice1
- Post #7
- Forum: Charcoal Smokers
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My 1st successful stuffed fatty!!
yummy, yummy... nice pic after a hard days work... give doreen the rest of the day off... -
Help!!!!
lick, slam, suck... you've done the first, now try tequila and a lime- jbchoice1
- Post #6
- Forum: For New Members
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Gotta have sports fans!
they make a wine rack for the ladies...- jbchoice1
- Post #8
- Forum: For New Members
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I sure could use some help here
is this what you're looking for? http://cgi.ebay.com.au/VINTAGE-INDUS...dZp1638Q2em124- jbchoice1
- Post #2
- Forum: General Discussion
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is this too much smoke?
looks good to me, kinda gotta white tint to it, but that's better than the alternative, let me see if I can find ya something- jbchoice1
- Post #2
- Forum: General Discussion
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Hey rich T
is this what you were looking for? http://www.smokingmeatforums.com/for...ffed+pork+loin -
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3-2-1 with a twist
alright, we can let the qview slide for now, but, FYI... you can get a disposable camera and when you have it developed, they can put them on cd -
Sealing a Smoker
try a search on sealant rope or something like that. look at the mods that some have done... they say in the posts... welcome, lots of stuff here- jbchoice1
- Post #2
- Forum: Charcoal Smokers
