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Cooking steaks straight over wood?
I did... he was cooking skirt steaks... right on the coals for 1 minute per side... he was making fajitas I think -
kind of just starting -have smoked a couple of times but need some assistance PLEASE
look here ms cross... http://www.smokingmeatforums.com/for...ead.php?t=9774 -
MY BIRTHDAY PRESENT.........HURRAY.....sorta
congrats WD... WC... that is the edition of which we do not speak... shhhhhh- jbchoice1
- Post #8
- Forum: General Discussion
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Some Newbie Questions
hey jd, welcome... jump over to roll call and introduce yourself... kinda a habit around here... also look in the sausage section or do a search to help better answer your ?'s... kick off your shoes and stay a while... -
Garlic Beef Roast
hey gene, I guess it's not really a sauce until the butter melts :) until then it's more of a compound butter thing... good luck... you can't go wrong -
dilley340 here...
welcome doug... kick off yer shoes and stay a while... -
Happy Birthday Walking Dude
happy b-day WD... you just keep getting older and draggin' the rest of us right along with you- jbchoice1
- Post #31
- Forum: General Discussion
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breakfast fattie Qview
that looks great... where did you get avocado wood??? which brings me to another question, could you just save the pits, like we do the corn cobs, and throw them on the fire... hmmm???? -
Munky's first fatty - qview
I love the bacon weave!!! thanks again gene! -
I'm Mad At Myself For Waiting So Long Canadian Bacon W/QVIEW
"I hope you are not getting tired of my smokes, sometimes I think I should just smoke and not post, but I am addicted and also love to share." keep up the good work ron... it pleases us... -
Garlic Beef Roast
they're squishy, just fall out of their skins and mushy... it makes a great steak topper, when I grill steaks, I do onions, and garlic the same way just wrapped in foil with a little evoo and salt and pepper... it all comes of sweet, or you can even add a little sugar too..., jalepenos... -
First Full Q-View 16.82pnd Rib Eye Roast from Sam's
darn sure looks good... thanks for posting... -
Garlic Beef Roast
hey gene, what I do for more garlic taste is smoke some garlic till done and them mash up with some butter for a sauce.. it's outstanding... -
Please Welcome Our New Mods
congratulations guys and gals.... very well versed people from what I have seen...- jbchoice1
- Post #53
- Forum: For New Members
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SOOWEE!!! Calling All Q Fans
welcome... you're off to a good start... -
Proper introduction
welcome ryan... we won't hold anything against you... except no q-view p.s. thank you and all for the service to the publix -
Ready for Saturday
you need to get a different thermometer...- jbchoice1
- Post #7
- Forum: Electric Smokers
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Post Picture of Smoker and its Brand/type here
that's nice humr... did you build that? I'd like more info on it if you could please...- jbchoice1
- Post #114
- Forum: General Discussion
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Dumb Question, Just Wondering
I'm a cold weather person... it seems to p/u with the holidays, and football...- jbchoice1
- Post #28
- Forum: General Discussion
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