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Smoker building plans
that's not thin or blue :) I'm making one out of a dishwasher...- jbchoice1
- Post #10
- Forum: Charcoal Smokers
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Last Saurdays smoke
nice wheels, nice grub... looks great... need towel...- jbchoice1
- Post #9
- Forum: Charcoal Smokers
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Bringing Life to an Old Grill: Advice needed
that's what I'd do... just clean it up and get some new grates... use it to cook on... there could be forces at work that would give you great results if you just fire it up and let the grill do the rest...- jbchoice1
- Post #12
- Forum: General Discussion
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ABTs on a regular grill
muley, I put foil under mine to prevent flare-ups... well, when using direct heat that is...- jbchoice1
- Post #8
- Forum: ABT's and all things Appetizers
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How do you add wood for your smoke flavor?
hahaha, so is an honest living sandman :)- jbchoice1
- Post #10
- Forum: Charcoal Smokers
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EVEN HEAT - is it necessary? Desirable?
I do think there are some advantages such as different cuts of meat, and what you are trying to accomplish... I do not have anything special in mine, but this is also not my first rodeo... about 20 years ago, when I started grilling/smoking had I know thought about tuning plates and baffles...- jbchoice1
- Post #7
- Forum: Charcoal Smokers
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Hot Diggidy Dog!with q-view
I'm very intrigued by this process... keep us up to date as to how they taste -
Meat loaf with Q-View
pics too small, but description very big... sounds tasty -
Project DoubleDrum
I'l be watching this one as well, thanks for the upcoming education... be sure and ask if you have any questions... I've sure that with everyone around here to voice their opinions, we can come up with somethings that work... talk to you soon- jbchoice1
- Post #5
- Forum: Wood Smokers
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a fishy problem
scallops, shrimp, sea bass, halibut, flounder... halibut has a great creamy taste... love it I've also done redfish, bluefish, and mackeral, but I like fish so it could be a little fishy for someone that doesn't... I know, dr. suess... -
Anuther Noobie
here's an OK welcome... kick off yor shoes and stay a while... lots to read, and practice... it only gets better from here... -
Hello everyone....I'm new here!
welcome catfish... hope to see some pic of the fish you catch... those would put up a heck of a fight... kick off yor shoes and stay a while... there are stories around here of smoked catfish too... have fun and ask all the questions you want... also, take a look at jeffs 5-day free... -
Rattlesnake anybody
way too much work for the meat in my opinion... -
Chicken Alfredo Fattie
thanks for the idea... looks great... eat that with a little garlic bread... yeah... -
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Noob in search of knowledge
welcome, kick off yer shoes and stay a while... like others have said, ecourse, also the quick links on the left of the screen are very good... p.s. don't forget the qview... no pics, didn't happen... -
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Post TS Hanna BBQ Celebration Q/view!
cook with what you drink... that way you can not blame it on the whiskey... -
My UDS is Finished!
very nice build... very informative blog as well...- jbchoice1
- Post #17
- Forum: UDS Builds
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first shoulder
nice job on the lazy pulled pork... clever... can't believe I haven't seen that before...
