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I totally agree with ^... do the side firebox low. extend the chimney down, or move it to the bottom if you would like, but get it down so that the heat doesn't rush across and out. too lower the cooking surface, just get smaller grates that sit further down inside the chamber. and just a...
I've taken alumunim foil and kinda wrapped the whole thing up with serveral stategically placed pieces and turned them into a smoking type oven type contraption. of course it was late, real late, and we had been in the spirits all day, but the results were outstanding the next day when they...
when no one know any different, you can sauce a turd and sell it as steak. not in any way implying that yours was bad, for clarification, just a saying... looks good to me.
stay with the lump in my opinion. much less crap in it, will probably use more, but the taste is much better. use wood for your flavor, not the sawdust that they put in with the briquettes.
congrats, you are very well spoken in the messages that you are conveying around here. thanks again for all the info those redneck fingers have typed... Toast, drink...
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