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  1. desert smokin

    Grill/Smoker in pic

    Glad to see you got your unit. Just how good is that Everglades seasoning. I've seen it online and it's peaked my interest. Give me two reasons why I need to buy it.
  2. desert smokin

    Accidental Jerky

    Great creative smoking.
  3. desert smokin

    Got a a Full Smoker - Whoopee!

    With that much food you probably needed help closing the door. Be careful when you open it up. It could just go everywhere and you'll just have "food salad".
  4. desert smokin

    Hello from the Centeral Coastr of California

    Welcome aboard. Youe story has some themes that appear in the path of many of the members. Like an out of body experience as the credit card appeared in the clerks hand, and the large box was placed in your vehicle. Then your wife shaking her head and saying "if you must". It's a story we here...
  5. desert smokin

    Couldn't Wait

    You're on your way. Just remember to relax, sit back, learn a little. The wait will be worth it. Your wife will be very proud of her savvy investment.
  6. desert smokin

    happy birthday dwiens

    Have a smokin birthday.
  7. desert smokin

    excited traeger owner

    Congratulations on getting your new best friend. Between this forum and your local support network, you'll be a smoking guru in no time. Looking forward to your posts regarding your adventures. And welcome aboard.
  8. desert smokin

    Whole chicken HELP

    Can't give you a time. Depends on how big the bird is as well as the effect the remaining items will have on your unit.. Remember "Low and Slow", so look for meat temp and it will be done when it is done.
  9. desert smokin

    Boneless Country style Pork Ribs

    I spray with straight appple juice. Time involved escapes me, but it wasn't long.
  10. desert smokin

    Boneless Country style Pork Ribs

    Did some of those a few weeks ago. Just put on some rub then put them in the smoker, hooked the Maverick up to one of them and let them go till they hit temp. Stopped the smoke at 140F. Mine were really moist and rather tasty.
  11. desert smokin

    happy birthday low&slow

    Happy Birthday.
  12. desert smokin

    Third time is a charm?

    Welcome aboard. I'm sure someone will be along shortly with pplenty of info on how to tighten up your unit. I'm a GOSM propaner myself but the charcoal side is starting to intrigue me. Look forward to hearing about your adventures and seeing lots of Q-view.
  13. desert smokin

    Nine Pound Picnic Shoulder

    Just pulled my 9 lb. picnic after 14.75 hours in the smoker. It is wrapped in foil and tucked into the cooler with its towel blankie. It will spend the next 11 or 12 hours there before giving itself up to being pulled pork. This picnic spent 12 hours in the fridge swimming in pineapple juice and...
  14. desert smokin

    My first Ribs

    Nice looking ribs. Feels great getting that first one done, doesn't it. Congratulations on a successful smoke.
  15. desert smokin

    Arizona Smokers

    Right now I plan on taking the judging class and attending the competition. No big interest in competing right now. Maybe sometime down the road. Rawhide was relocated to the Salt River Reservation. Heard they did a nice job of setting it up. Guess I'll find out.
  16. desert smokin

    Okie in the house

    Welcome aboard. You can season it dry or spray the inside with PAM or use your buddies process. I just dry smoked my GOSM with hickory and it seasoned up real nice. Let us know which route you take.
  17. desert smokin

    Hi there everyone, i an new here

    Welcome aboard. You came to the right place. Feel free to ask questions and share your experience. Look forward to hearing about your smoking adventures.
  18. desert smokin

    1st Time Smoking Suscess With CB Silver Smoker

    Congratulations on a successful smoke. You will now be expected to produce superb food regularly, because you are now the "BBQ Guy". Feels great doesn't it. Don't forget those Q-views though.
  19. desert smokin

    Pulled Pork Question

    I don't foil until I remove it from the smoker. I usually let the meat set 4 hours or more and most of the juice reabsorbs. Haven't had enough in the foil to worry about and don't need the extra fat for general health reasons. My meat has been moist coming out of the microwave every time when...
  20. desert smokin

    Meet Number 2

    Another big hearted SMF member opens his home to a poor wayward smoker. It just makes a body's mouth water with the anticipation of the first smoke.
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