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  1. desert smokin

    Newbie

    Welcome aboard. Looks like you got some successful smokes under your belt. Don't forget the Q-views. We get kinda excited when you provide Q-view.
  2. desert smokin

    Special Thanks

    Welcome aboard. I'm running a GOSM and it's been runnin fine right out of the box. Changed my firebox to a loaf pan and put a mounting point on it for my Maverick transmitter. Other than that it's stock. And I only use sand in the water pan.
  3. desert smokin

    to pull or chop- i disagree

    Chopped or cut sounds so commercial and impersonal. How can you approach the zen of pulled pork if you do not become one with the pork.
  4. desert smokin

    What went wrong?

    I wait at least an hour on smoke before I spritz. Just to make sure the rub will stay on. I use cherry on my ribs and will be doing so tomorrow. Doubt it was the wood. Bad meat would have presented problems with flavor or smell. Did you keep a log of the smoke. My first ten smokes I logged and...
  5. desert smokin

    pork loin and smoked garlic

    Great lookin chow. Nice presentation on the plate. And asparagus. I love asparagus. Excellent!!!!
  6. desert smokin

    Please allow me to introduce myself.......

    Welcome aboard. You're off to a great start. Anyone with a garage that smells lke smoked pork is OK around here. Lots of support here so take advantage of it. Lookin forward to hearing about your adventures as you chase the TBS.
  7. desert smokin

    chili cookoff at work

    Best of luck. Smoke-um and raise lots of bucks!!!!
  8. desert smokin

    2nd Pulled Pork

    Nice lookin future meal you got there. Lookin forward to seeing it progress. Lots of Q-view please.
  9. desert smokin

    Former Lurker

    Welcome aboard Cap'n. I believe we were all lurkers at one time or another. Glad to see you here to participate. Lookin forward to hearing about your smokin adventures and your travels.
  10. desert smokin

    Does size matter?

    If price is not an issue. Get the larger of the two. In the near future you will wish you had. I don't think there are enough differences to debate one over the other. I reommend the 48.
  11. desert smokin

    It's Bridge Day again in my hometown! 2007

    I'm afraid the concept of jumping off a perfectly good bridge escapes me as much as jumping out of a perfectly good aircraft. It's fun to watch, but not a participation sport for me.
  12. desert smokin

    Smokin' for Charity!!!

    Good lookin food. Great cause. A doff of the hat to you.
  13. desert smokin

    Newbie in Indianapolis

    Personally, I just add some sauce for the last thirty minutes kind of like a glaze. Personal preference wins out. It's your smoke, your choices. A little experimentation can pay big dividends.
  14. desert smokin

    BIG Pork Butt Story and Pics

    I just love a story with a happy sammie ending. Congrats on a long successful smoke.
  15. desert smokin

    Newbie in Indianapolis

    Welcome aboard. Glad to see you chose to participate. Lookin forward to hearing about your adventures with the TBS.
  16. desert smokin

    Ribs Q-view

    Lookin good. Nice ribs and a plan for chili down the road. You got the hang of this.
  17. desert smokin

    Welcoming Pigcicles to the Mod Group!

    Congrats PC. Experience, level head and steady hand. Good choice to help steer the ship.
  18. desert smokin

    First WYOMING Member!!?

    Welcome aboard. I'm going to be real interested in that smokehouse you plan to put up. Looking forward to hearing about your smoking adventures.
  19. desert smokin

    Happy Birthday Brennan

    Hope you're havin a great B-day.
  20. desert smokin

    My first chicken

    Good questions. Personally, I do not brine anything. Personal choice (have to be aware of salt intake at my age). I tend to lean more to fruit woods these days. I've done chicken with hickory, but I lean to apple or cherry. I think it's a lighter smoke. As far as temps to crisp it up. I don't...
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