Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. desert smokin

    Meat prices?

    Just got back from Albertsons. Babybacks $1.99 per pound. In a display case in plastic sleeves open on one end and many were partially frozen and thawing. Not the best lookin ribs to begin with and definitely not a good deal considering the half thawed state. I passed. Rather pay a bit more and...
  2. desert smokin

    Got another one!

    Congrats on the new member of your fleet. Sounds like you've got it all upgraded for some quality smokin.
  3. desert smokin

    Seasoning Firewood

    Thanks for the info on the wood seasoning. I'll have to move that to a special file for future reference.
  4. desert smokin

    Butt Why

    Great lookin Q. Thanks for sharing.
  5. desert smokin

    Hello from St Louis

    Welcome aboard. Gald you brought your experience to the SMF. Lookin forward to hearing about your smoking adventures and seeing lots of Q-view. We're a bit voyeristic about Q-view.
  6. desert smokin

    Newbie From Missouri

    Welcome aboard. Lookin forward to hearing about your first smoke on the GOSM. Mine has treated me very kindly from the very start. We do enjoy seeing lots of q-view. There is a smoking log download at the bottom of the thread page that will help you get an understanding of your smokes and your...
  7. desert smokin

    New from Illinois!!!

    Welcome aboard. Browse the different threads for the different types of equipment. Take the 5 day e-course. There is a download for a smoking log that will help ou get real acquainted with whatever equipment you choose. And ask tons of questions because there is an answer somewhere in this group.
  8. desert smokin

    New Member Says Hello!

    Welcome aboard. Look forward to you sharing your experience with all of us. Also will enjoy seeing lots of Q-view.
  9. desert smokin

    "OTBS"

    First off - Thank You for assisting me to learn and earn my place among you. This wasn't on my radar screen but I thank Ron50 for the nomination and all who suppported it. I will do my best to inform, instruct and inspire all those who come here to learn and participate.
  10. desert smokin

    happy b-day to a new member!!

    A very happy birthday to you and welcome aboard. Look forward to you introducing yourself over in roll call.
  11. desert smokin

    New kid on the block

    Welcome aboard. I look forward to you sharing your past experience and your future smoking adventures.
  12. desert smokin

    Welcome Ron50 to the Moderators Group!

    Congrats on your appointment as a moderator. An extra pair of steady hands will help keep the ship righted.
  13. desert smokin

    Happy birthday Wv Hillbilly Trucker

    Hope you have a grand birthday!
  14. desert smokin

    KCBS Judging Class in MD

    Glad to see you and the Mrs. are taking the judging class together. My class is two weeks from tomorrow evening. I'll let you know how tough the course and the final exam are.
  15. desert smokin

    Sand in the pan....how do you like it?

    There was a recent post where the poster indicated they use foil over sand and it works well for them. I will definitely be trying it.
  16. desert smokin

    New Mascot ?

    Beautiful dog. Never met Wylie, only pics from the SMF gathering. I'm certain Maggie Q will bring you as much happiness as Wylie. Certainly a mascot quality pooch.
  17. desert smokin

    what to buy?

    I have a GOSM propane. Just my personal choice. Do some research and select something that meets your requirements for size, price, fuel, etc. Get at least one good dual temp thermometer and take the time to learn what your unit can do.
  18. desert smokin

    Sand in the pan....how do you like it?

    I've been using sand since I first read about it back in June in a thread from bbq Bubba. I line my pan with foil and fill it with sand. I haven't been covering the sand, I just let it absorb any drippings and change it out for ythe next smoke. I might give the foil over sand a try next smoke. I...
  19. desert smokin

    Babys and a Fatty

    Straight up pork sausage wrapped in thick bacon. In fact it was some off brand I found for a 1.67 and the spices in in were fantastic. Possibly the best tasting fatty I have done.
  20. desert smokin

    Babys and a Fatty

    Today's smoke was a rack and a half of babybacks and a fatty. All turned out great and there is Q-view to show them off. A rather unique smoke for me. First time I actually had to turn the gas up. First smoke that started with outdoor temps under 80 degrees and then ended with outdoor temps...
Clicky