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txfshrmn
Good deal man! Enjoy your smoker when you get it done & don't forget to post lots of pics for us- smoking b
- Post #2
- Forum: General Discussion
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Brisket questions
Yup - best thing to do is try it out & decide for yourself which way works better for you Either way it will be good because you will be enjoying a smoked brisket- smoking b
- Post #5
- Forum: Electric Smokers
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Starting my first shoulder for pulled pork
Seems like they are both ok... You must have been getting a false reading then - if your probe was touching bone or you were in a seam of fat you can get a false temp... -
Starting my first shoulder for pulled pork
Is the thermometer you are using now a known good one? Did you check either of them for accuracy in boiling water or an ice bath? -
SMOKED MACKEREL FOR YOUR THURSDAY!!!!!!
Those fish look perfect Leah! That big one on the far right in your first pic looks especially happy to be there! I think that blue salt was a great addition to your dish & nice job again -
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Weber Grill Hunting on Craigslist- A Field Guide
Thanks for the post! That should help a lot of people- smoking b
- Post #3
- Forum: Charcoal Smokers
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Help, my smoked wings tasted funny...
That's what we want to hear! -
Smoking in Minnesota
Welcome to SMF! If you go over to Roll Call http://www.smokingmeatforums.com/f/133/roll-call & introduce yourself we can get to know you & welcome you That being said I don't know of anything in your area but there should be someone come along from your neck of the woods that can help you...- smoking b
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Pork Butt smoking- Can I disrupt the cooking time?
Actually meat will continue to take smoke as long as it is in the smoke -
Pork Butt smoking- Can I disrupt the cooking time?
Count me in - sounds like this will be a good smoke! -
Prepare yourselves, Rib pics are coming.
Congrats! You're gonna love that thing... -
Brisket smoked with cherry wood.
Good looking brisket man! It's funny how many friends you suddenly have when you make some Q! Nice job -
Cuban Style Mojo Marinated Ribs with Mango Habanero Glaze - Q-View
Now that looks very, very good! I'm a big fan of heat so I'm loving your sweet heat combo & the beans n rice make a great addition! Great job with your meal man -
Starting my first shoulder for pulled pork
Well there is one thing that we know for sure - whenever it does get done you will have some great food to eat -
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Bone In Pork Butt
There are actually plenty of folks who make pulled pork with hams with no trouble as far as dry meat - pulled ham has a good flavor too -
Starting my first shoulder for pulled pork
That would be better - you can't rush a picnic & it can be hard to explain that to a hungry family... -
Starting my first shoulder for pulled pork
Yes it is - might want to consider the possibility of eating a little later if that is an option
