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  1. First tri tip and a couple racks of ribs

    First tri tip and a couple racks of ribs

  2. big deck bb-jr

    First tri tip and a couple racks of ribs

    Just wanted to share - I did a tri tip for the first time today.  Threw in a couple racks of ribs as well.   I made a rub and put it on last night.  Smoked all of it at about 225*.  Tri tip came and and was wrapped at 135* and I let it sit in the oven (it was off) for about 20 minutes.  It was...
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  16. big deck bb-jr

    Suggestions for First Tri-Tip

    I did a tri tip today and the thermo said 135 but when i pulled it and did the foil tent it was still very rare.  I ended up putting it back on the uds until @ 145.  Everything else went well. 
  17. big deck bb-jr

    uds cooking grate placement

    My water pan is just a disposable aluminum pan from the grocery store. I have found that it helps keep the temp from getting too high. If you have a standard drum, a weber 22.5" dome lid should fit.
  18. big deck bb-jr

    uds cooking grate placement

    I have a rack in mine roughly 2/3 of the way up the drum. I use a water pan on that and just use one rack for now, roughly 6-7 inches from the top of the drum. Once a get a dome, weber-style lid I think I'm going to add another rack closer to the top.
  19. big deck bb-jr

    spare ribs I guess???

    The right and left look like the "spare" part of the ribs while the middle pieces look like the rack
  20. big deck bb-jr

    My Weber Mods with question

    Very nice. It looks like you have enough room to put another cook grate if you want!
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