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Brinkman verticals and lump
If you have the one from like Home Depot (two doors and water pan), it's not bad at all. Just get a $10 grill wok for your charcoal basket. Then only use one of intake vents on the bottom, leaving the tops open all the way the entire cook time. Let's say you leave the lefthand vent open and...- pinkmeat
- Post #5
- Forum: Charcoal Smokers
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Visit to Lang Manufacturing
Maybe it's your fault they haven't responded to my info request in two days....j/k Was there much inventory on site? Did he say this year is slow due to the economy?- pinkmeat
- Post #2
- Forum: Wood Smokers
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Wanted : A LANG
Well, the chief okay'd the endeavor, so it's a green light. I am looking for nothing larger than a 60, used is great, pretty new, whatever. Maybe you don't want to part with it, but you don't use it that much and could use the cash? I need to figure out pretty quickly whether or not there is...- pinkmeat
- Thread
- Replies: 2
- Forum: Classified Ads
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Sealing Silver Smoker Firebox Door
Well, if it's 5 or more, you need to sit down and enjoy. That the way the standing up part is more and more fun.....- pinkmeat
- Post #10
- Forum: Charcoal Smokers
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Bellfab Smoker
Wow. That seems like a really good price! Can't wait to see how it performs for you.- pinkmeat
- Post #23
- Forum: Wood Smokers
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Question for the percussionists
If hadn't seen you painting your UDS in the other thread, I'd know your age by the acrylic no bottom head drums....j/k I just started playing again myself in the last two months. It's been more fun than I thought it would be. Glad I had a rainy day to myself.- pinkmeat
- Post #8
- Forum: Charcoal Smokers
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WEBER KETTLE vs SIDE FIRE BOX
I would say a UDS does just as good of job as a chargriller...so I'd probably go for that.- pinkmeat
- Post #3
- Forum: Charcoal Smokers
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Question for the percussionists
The only time I used Royal Oak LUMP in the UDS I thought it burned too fast and wouldn't have made it through a butt length smoke. So, halfway through I swapped out for briquettes. I've never noticed any bad smells from Kingsford briq's, unless it was matchlight, which IMO is a no-no. The ash...- pinkmeat
- Post #7
- Forum: Charcoal Smokers
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Double Smoked Easter Ham
I've got to try that sometime...looks awesome! -
Who makes their own charcoal?
Can you explain the process for me? Not sure I've ever seen anyone do this.- pinkmeat
- Post #4
- Forum: Woods for Smoking
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Oak or Maple?
Dude. Get a $20 axe and grow a pair. Splitting wood is good stress relief.- pinkmeat
- Post #17
- Forum: Woods for Smoking
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Oklahoma
The listing should say...just add 20 hours of hard labor+paint costs...- pinkmeat
- Post #2
- Forum: Classified Ads
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Hi there from northeast FLA
A lot of us here love to cook outdoors all year round too, but I'm sure your weather is more cooperative ;) Welcome! -
UDS benefits
^^consistent heat^^ i.e. reacts less to windy condition which is HUGE. Also faster cook times due to a more direct cooking experience. Not a plus for everyone, but nice for a boston butt. Same results in less time.- pinkmeat
- Post #3
- Forum: Charcoal Smokers
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Bunny Ribs
I was just curious. They do still look good. I've had several that I sauced a little too early and turned out a bit dark, but everything still tasted fine. -
What did I do wrong?
A decent therm or a digital on the cooking grate will be a start, then practice maintaining the correct temp and everything else will fall into place.
