Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pinkmeat

    Blackjack Oak?

    Anybody heard of it? The guy who is selling me a smoker in Florida said he is going to give me a bunch of it. Will this be similar to White Oak?
  2. pinkmeat

    creosote removal?

    I just have an extra tank that I used to use for my grill. I can start hundreds of fires per tank.
  3. pinkmeat

    All you Royal Oak Lump diehards....

    I think I kept it for schlitz and giggles, but I'll post a pic sometime. You guys can be the judge. It was blackened a bit.
  4. pinkmeat

    Lang 60 on Trailer in Gainesville. $1800

    Going to get it next weekend.... I'm pretty pumped.
  5. pinkmeat

    First Attempt At Spare Ribs W Pic's

    Lookin like you got it! Great job!
  6. pinkmeat

    Pork tendy question..

    FWIW I did two beer can chickens in an hour an a half cooking indirectly on a gas grill at 250. 4 burners, and turned off the two in the middle where the birds stood. Cooked to 170 internal. Perfecto.
  7. pinkmeat

    Lang 60 owners!! (or equivalent)

    1)Do you do the whole process described on the website everytime you fire it up? 2)Do you use water in the pan while you cook, or just use that for cleanout purposes? 3)Does the 60 move around easily on level surfaces? I thought I saw somewhere that they [Langs] are just about perfectly balanced...
  8. pinkmeat

    All you Royal Oak Lump diehards....

    From what I have found, the wood burnt down to hot coals doesn't last that long, and I consume WAAAY more wood using the burn barrel method.
  9. pinkmeat

    All you Royal Oak Lump diehards....

    Agreed. Well said.
  10. pinkmeat

    All you Royal Oak Lump diehards....

    Just wanted to let you know, I usually buy RO over Cowboy any day, BUT I opened and cooked with a new bag this weekend. It had three large pieces of pure bark, and a huge clump of what looked like burnt insulation in it. Typically Cowboy has had smaller pieces, but it's hard to judge when you...
  11. pinkmeat

    Lang 60 owners!! (or equivalent)

    I am debating getting a Lang. I really only truly require the 48, but have hopes of making some extra cash and wonder about something like a 60. My question is this: Is a smoker as large as the 60 too big to smoke a small amount of food? Like it's not worth using something this size to do a...
  12. pinkmeat

    Who is to be called a pitmaster?

    funny, look at this.... The caption says: "one thing he won't use" i.e. foil
  13. pinkmeat

    Capacity for UDS

    I would like to see that in action. 4 easy, but I think maybe 6 St Louis style racks using two grates, ribs laying down flat.
  14. pinkmeat

    Capacity for UDS

    I say max about 4 slabs per drum, that's with two cooking grates. I don't think you could get much more on there unless you cut the racks up into thirds or something like.
  15. pinkmeat

    turkey roasters smoke cube

    All I can think of is a gravity fed minion method?
  16. pinkmeat

    My Char-Grill Mod Photos. Enjoy

    looking good!
  17. pinkmeat

    Show Off Your Rig!

    Until the batteries die at least
  18. pinkmeat

    It ain't pretty, but it was free!

    That's pretty cool man. At least it has a generously sized firebox, which seems to be a shortcoming on some horizontals.
  19. pinkmeat

    Wanted : A LANG

    guess that's a "no"
  20. pinkmeat

    I guess entertaining falls into this category...

    Do you know what the theme of the brick work was? That one section looks like a road? I do love that deck. Fill it up and let the smoking begin!
Top Bottom
Back
Clicky