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  1. pinkmeat

    How much food does a Lang 48 Patio hold? QView

    This happens to me mostly when doing ribs. The skirtmeat rarely makes it to be used another day.
  2. pinkmeat

    3 2 1 with ribs was way overcooked

    Well, just open up the foil and don't move the ribs if they seem that soft. Test the foiled ribs with tongs and se how "bendy" they are. If they are indeed really bendy, just open them up and don't mess with removing the foil completely until it's time to serve them. Do leave them for additonal...
  3. pinkmeat

    Buying a new smoker

    nevermind then. If you want bigger, you need to go horizontal for sure. Drums are a great alternative though too. 22.5" grates can hold a lot of food, they don't require near as much attention as a horizontal, use less fuel, etc.
  4. pinkmeat

    Buying a new smoker

    Where are you located?
  5. pinkmeat

    Show Off Your Rig!

    Here's my homebuilt horizontal offset (it's for sale): Back in the days of preburning: Now my pride and joy:
  6. pinkmeat

    1st competition starts tonight!

    Here's the official logo (yes it's copyrighted) Here's the first turn of booths...we have the gray and blue easy ups in the back.. Part of the team, yes we had nicknames on our team shirts! You can see these, what you don't see is "Shake'n" "Bake" and "Special Sauce" That's me "Bake"...
  7. pinkmeat

    1st competition starts tonight!

    I got there around 6pm. Found a good spot. Setup everything I had, smoker, tent, chair, stack of wood, etc. Then people started trickling in. I think people were feeling bad when I was there an hour alone, but then when my 28ft camper showed up I think they got a little jealous. That's just how...
  8. pinkmeat

    Smoked Beef, Chicken and Pork Tostada

    Thanks for taking it to the next level. Truly a wonderful job. It's like the Food Network around here when you cook something. I honestly LOVE the variety. Thanks!
  9. pinkmeat

    Losing the fat cap

    I get sick of separating the bottom part if I leave it on. Especially if you use a crutch. It becmoes so moist, but is hard to get all the fat OUT of the PP when it's done. I trim most of it off these days. EDIT*** Jeez. Who brought this one back to life...been awhile.
  10. pinkmeat

    Looking for a rub for pork shoulder picnic

    I don't think spritzing will do much, but ruin your bark. You may try to inject with something. I did a couple butts with kosher salt and black ground pepper. Really tasty bark on those. Good luck. EDIT**** I hear Jeff's rub is amazing, but I haven't ordered the reciepe.
  11. pinkmeat

    Green Egg or Komado Grills

    I believe it man. They're pretty cool, but not sure they're worth the price.
  12. pinkmeat

    1st competition starts tonight!

    There will be plenty of coverage. I picked up some BB's for the team to eat for lunch tomorrow. It's the LEAST I can do. Hopnig the rain holds off tonight, tomorrow should be 80 and clear, low humidity. Can't wait! More to come...
  13. pinkmeat

    1st competition starts tonight!

    Luckily I was able to play hooky from work today. I still have long list of stuff to do, like make a few batches of sauce, etc. I had posted a link in the competition forum, Sedalia center. I think there are a couple memebrs fairly close by. Rocky Mount area possibly? Anyhow, I plan on making...
  14. pinkmeat

    Green Egg or Komado Grills

    Extremely efficient. I wastched for several minutes while somebody was cooking buffalo burgers (smelled great btw). When he opened the lid to move stuff around, he closed it back and it literally 5-10 seconds or less it was back up to temp. I have never seen a thermo read that quickly. Very...
  15. pinkmeat

    Weekend#2 Project Fatman & Little Boy

    "tight and clean" I think you got it so far. Looks really good.
  16. pinkmeat

    Reverse Flow diagram measurements ... Rekindled

    D. Doesn't need to be be anywhere near that big a gap IMO. A couple inches is okay. Door size...consider whether you are going to try and incorporate slide out grates, or fixed ones. Also how much room between the two shelves, and top shelf to top of smoking chamber distance should also be...
  17. pinkmeat

    Lowes trailored smoker!?

    I thought trailer looked especially flimsy. I'm sure I've seen batter/waay cheaper fab jobs on the forum!
  18. pinkmeat

    Lowes trailored smoker!?

    Can't wait to see this in stores...has anyone yet? Just saw it online... http://www.lowes.com/lowes/lkn?actio...4GT&lpage=none
  19. pinkmeat

    Wood ?

    I have always been told as long as the wood isn't soft, it's fine, taking for granted it is seasoned and dry. NOt sure on the type of wood you got though.
  20. pinkmeat

    warming splits

    So I don't get carried away with the torch I start charcoal with the torch, then add splits. I also warm them on the firebox before adding them to the fire. I like the torch, but only use it initially.
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