Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. geoschaff57

    Beer Can Moose burgers

    I'm having trouble posting more pics. If anyone can help it would be appreciated. Want to show the finished product
  2. geoschaff57

    Beer Can Moose burgers

    Smoked it at 240 for 2 hours in my MES30 using Apple wood. Came out fantastic. The meat was just right.
  3. Beer Can Moose burgers

    Beer Can Moose burgers

  4. geoschaff57

    Beer Can Moose burgers

    Shot a nice moose last week and had to try a beer can burger. Fried some mushrooms and peppers. Topped with pepper jack cheese and sprinkled some smoked paprika and chipotle chili powder before going into the smoker.
  5. image.jpeg

    image.jpeg

    • geoschaff57
    • Media item
    • Comments: 0
    • Album: Beer Can Moose burgers
  6. geoschaff57

    Buttermilk Brine for Pulled Chicken????

    I love making pulled chicken and since I've joined here I have been reading about buttermilk brine for chicken. Would this help with my pulled chicken????
  7. geoschaff57

    Competition Rib Practice Q view

    Looks really good. With the warmer weather coming up I plan on doing some ribs myself. Good luck
  8. geoschaff57

    First Fattie

    I posted 3 pics to my reply and I only see one. What did I do wrong??? Again I'm new to posting and everything any advice would help
  9. geoschaff57

    First Fattie

    Finished it in the oven to crisp the bacon and melt the cheese. Turned out fantastic
  10. image.jpg

    image.jpg

    • geoschaff57
    • Media item
    • Comments: 0
    • Album: First Fattie
  11. First Fattie

    First Fattie

  12. geoschaff57

    First Fattie

    Been looking at this for awhile and learned a ton. So I joined and decided to share my smokes. Since I got a new MES 30 for Christmas I thought a fattie would be good for its maiden voyage. I chose a pizza fattie and used hot sausage. Then added ham, pepperoni, onions, peppers, and sauce. In a...
  13. image.jpg

    image.jpg

    • geoschaff57
    • Media item
    • Comments: 0
    • Album: First Fattie
  14. image.jpg

    image.jpg

    • geoschaff57
    • Media item
    • Comments: 0
    • Album: First Fattie
  15. geoschaff57

    Hello from geoschaff57

    Hi everyone, Though I just signed up to this site I have been watching and learning on here for a little bit. I have a MES sportsman elite and also use a friend's homemade smoker. I do everything from pork to venison. Looking forward to sharing my smokes with everyone. Thanks, geoschaff57
View older results
Top Bottom
Back
Clicky