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Oh yeah I was trying not to rip them up to save some for the guests. I know I had a few as I was pulling them off. I was oh that one isn’t the prettiest looking I will set it aside for me. 🤣🤣🤣🤣🤣
Yes I also realize the smokers name is spelled wrong. I already edited it once cause for whatever reason it kept auto adding a second L so now I can’t fix it. 🤣🤣🤣🤣
I will find out tomorrow lol. They are good. Ritz cracker put some cream cheese on it. The slice of jalapeño on the cream cheese tak one slice of bacon cut in half. Wrap half one direction then other half in other direction. Seasoning on top if u like. I did use seasoning. I seen different temps...
Thank I was hoping so. Cheese shredded cheese with a small amount of green chilies. I was just gonna try the Webber regular bbq rub I have on them and a slight sauce I also have at the end. Was my thoughts anyways. Always open to suggestions tho.
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