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  1. I

    Gonna smoke cheese this weekend.

    Ok sounds great. I currently don’t have a tube so I will try the way o was thinking of it doesn’t work I will see about getting one to do the cheese. I was gonna try to cut them into 1# blocks so my time might be a bit less. Thanks for the help and info of your process. Gives me a good starting...
  2. I

    Gonna smoke cheese this weekend.

    Ok I see your points and I will use these as u suggested thank you
  3. I

    Gonna smoke cheese this weekend.

    I should also add this what concerns me of using a smoke tube is it seems they produce a lot of white billowing smoke which is what I understand as dirty smoke in terms of BBq so I am attempting to do this with the small charcoal/ oak chunks to stay away from that. Now I could also do the smoke...
  4. I

    Gonna smoke cheese this weekend.

    Ok nice hope a small fire and size ratio would work for u then also. I will update this Friday when I do the test fire stay tuned 🤣🤣🤣🤣
  5. I

    Gonna smoke cheese this weekend.

    That’s my plan Friday night if it doesn’t work then I will go see if I can pick up a smoke tube and go from there. My smoker is pretty good sized so the small fire might be ok or atleast I hope so. Not saying ur Lang isn’t cause idk anything about it. I would certainly do a test burn of a small...
  6. I

    Gonna smoke cheese this weekend.

    For next year I am gonna build a wooden smoke house and get into doing bacon and smoked cheese a bit more and that smokehouse will make my life easier or atleast should anyways.
  7. I

    Gonna smoke cheese this weekend.

    Gonna smoke some cheese this weekend on Holy Smoker. It’s my first time trying it. I am Planning on setting a small fire in the fire box with a few lumps of charcoal and now and then throw a cut off small chunk of my oak splits I use when I Cooke my BBq. I will do a test run to see the temps of...
  8. I

    Holy Smoker is at it again

    Thanks
  9. I

    Holy Smoker is at it again

    Made turkey , baked corn and stuffing balls today in the smoker. Second time doing a turkey smoked and first on Holy Smoker. First time doing the stuffing balls and corn on a smoker also. Brined turkey for almost 24hrs pulled skin away from turkey except the edges on sides and bottom. Stuffed a...
  10. I

    Getting all stock up.

    That’s awesome
  11. I

    Hot and fast brisket

    I don’t think it did when I opened it the juices wasn’t plus I had it on a rack that kept it off the bottom.
  12. I

    Hot and fast brisket

    I think if I would have done it this way from the start it may also have went better. Thank you for the info.
  13. I

    Hot and fast brisket

    Thanks I will be trying it if I do the comp with brisket.
  14. I

    Hot and fast brisket

    I injected and it was in a pan from start to finish. After 2 hours I wrapped it. I am not sure what I did I think not baby sitting it was my biggest issue. It was my first go maybe I should try again we will see lol.
  15. I

    Hot and fast brisket

    I am thinking not baby sitting it was my biggest issue. I wouldn’t be gone for long but I would get temp alarms here and there.
  16. I

    Hot and fast brisket

    Well I tried a hot and fast brisket yesterday. Wanted to try it incase I get to do the comp next June was gonna add that to the ribs. Let’s just say I don’t think I will be doing that again. Ran smoker at 300 don’t get me wrong I had some temp swings 280-340ish. Couldn’t find a sweet spot on...
  17. I

    Pulled pork, Mac N Cheese, and chestnuts

    Thanks never had them straight up roasted so idk how much of a difference there is but they are good for sure
  18. I

    Pulled pork, Mac N Cheese, and chestnuts

    Thanks and yes I was thinking the same thing when I was picking them up. 🤣🤣🤣
  19. I

    Pulled pork, Mac N Cheese, and chestnuts

    Thank you
  20. I

    Pulled pork, Mac N Cheese, and chestnuts

    4 butts done and nested nicely for the rest
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