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I started with an ecb ,8yrs ago and learnt alot from it.would not part with the 2 I have,having said that the Chargriller snp is so much easier and a far superior smoker
I use a lot of Willow and it smokes just fine for Beef,Pork and Chicken,but prefer oak for the fish on the ECB. Did found that Birch was much better with the bark removed,left a real bitter taste if left on.Got a big Red Oak that is going to get Swedish blite this winter,so will be able to see...
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