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  1. brandsbay

    Bisquick Biscuit n Brisket Qview

    No sorry Div,they are all gone lol
  2. brandsbay

    Bisquick Biscuit n Brisket Qview

    The pit crew help out with the last one.Black lab and a flatcoat lol
  3. brandsbay

    Pork Butt Help

    Time is not the guide line,I pull mine at 190,foil and wrap in a towel then in a cool box for 2hrs and fork it apart.got one of 8lb on at the moment,been on fot 12hrs and stuck at 185.Hope this of help,people pull at diff temps,but 190 works for me.
  4. brandsbay

    Bisquick Biscuit n Brisket Qview

    Todays smoke,It tasted real good .Sorry about quality of pics,still to resolve camera probs with supplier
  5. brandsbay

    First Full Q-View 16.82pnd Rib Eye Roast from Sam's

    That looks real tastey, your first Qview,man I can't wait for the next one.Made me hungry.
  6. brandsbay

    Happy Birthday Walking Dude

    Happy Birthday fom acsoss the pond.Have a good one.
  7. brandsbay

    Just soaking

    Welcome to SMF Slightly marinated
  8. brandsbay

    6# pork loin and 4# shoulder roast W/Qview

    Thats some good looking eating you got there SG,glad to hear you and your family are ok.
  9. brandsbay

    outdoor cooken area w/qview

    Realy good looking cooking area,rain no poblem now when you want to smoke,and top looking smoke.
  10. brandsbay

    Todays catch n smoke

    Thanks all,I don't brine them,they are smoked on a ECB smoke n grill,I use 3 sticks of oak,7-8" long and about 1-1 1/2" diameter and smoke for about 2 1/2 hrs,the sticks are cut straight from the tree (it works for me with fish)
  11. brandsbay

    Todays catch n smoke

    More Mackerel,but hey no Qview,it never happened LOL
  12. brandsbay

    BBQ Song

    Blacklab thats great,should be a sticky
  13. brandsbay

    Heavy Traffic

    LOL how many made it into the freezer,know what you'll be Qviewing for a while.
  14. brandsbay

    I got kicked out of wal-mart....

    Thanks guys ,you made my day,very very funny.
  15. brandsbay

    here is my first attempt at a brisket ( with a little help from my friend )

    Man that looks good,great Qview as well.
  16. brandsbay

    New and ready to learn

    Welcome to SMF Kurt,sounds like you got a good start on the smokin,look forward to your first Qview
  17. brandsbay

    Just a little Help!

    HI,only done one Fatty,and it took about 3 1/2 hrs to get to 160.thats the temp I was told to aim for,I'm sure someone with more info on Fattys will be along soon.
  18. brandsbay

    Fresh Clams

    Not sure if this a help ,With salt water clams any nasties they have eatn tend to stay in there system,we have had large areas closed to fishing because of this,around sewer outlets and some river mouths this has been a poblem.I guess all clams are the same.
  19. brandsbay

    total noob

    Hi there,try a charcoal ECB,its cheap and can turn out some real good Q,got my first one 8yrs ago still got it and would not part with it.
  20. brandsbay

    Please Welcome Our New Mods

    Congratulations to all the new mods from across the pond.
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