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  1. msuiceman

    Masterbuild XL Mods - Post your mods here!

    I have an XL, I use the tubes.... I can't really get the amnps to stay lit unless I leave the burner completely off. No change of the burner, I have a needle valve and can go from insanely low (as long as there is no wind, I really need to build a shield, I have a redneck fix right now) to an...
  2. msuiceman

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Bravo Gary! Smoked Mac n' Cheese sounds like a great side to the brisket... so add that to my menu!
  3. msuiceman

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Got some turkey legs I will put the smoke to. Going to cure them before smoking (put them on cure tomorrow).
  4. msuiceman

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Standing rib roast also.
  5. msuiceman

    120 pounds of bacon just finished slicing/bagging

    well, i'll get a small bag of the pellets, definitely worth a try.
  6. msuiceman

    120 pounds of bacon just finished slicing/bagging

    let us know about how well the pellets imparted any taste to the bacon, i've never tried them and wouldn't mind adding a bit of a new dimension on some of the old standbys.
  7. msuiceman

    My first time making Smoked Turkey Drumsticks

    can you ellaborate on the brine? I'm torn between brining mine or curing them a la disney style.
  8. msuiceman

    120 pounds of bacon just finished slicing/bagging

    wow, just wow. thats a lot of bacon. bellies? buckboard? different flavors? details man, we want details! I just made 4 lbs of buckboard, going to make 15 more when we run out of my first test batch of buckboard bacon.
  9. msuiceman

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    a beef brisket
  10. msuiceman

    First time using new built smoker.

    what temp did you have the smoker? were they kinda thin baby backs? the last couple loin-back ribs I've gotten from Costco were THICK and took all of 5 hours @230
  11. msuiceman

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    Definitely not my last rodeo.. Awesome.
  12. msuiceman

    Are there any wifi enabled thermometer probes?

    it does say: User selectable unit (Celsius/Fahrenheit I'm waiting to see some reviews before involving that much money on some more therm's, but if it works well, I may just be willing to invest. the wifi capability would alleviate all issues I have with range in my case (my wifi network...
  13. msuiceman

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    150 and in the fridge Tomorrow night or Sunday it will be sliced.
  14. msuiceman

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    well, its on smoke, unfortunately its kinda windy and I have a dinner to attend shortly, so I adjusted my propane and its holding at about 172.... a little warmer than I really wanted, but it is what it is. i'll be home in a few hours, and the meat is at 90 right now, so I should be fine. I may...
  15. msuiceman

    Lighting the AMPS?

    I don't know how ISO alcohol lights in the winter cold either. I know camping fuel has issues sometimes nice fishing it won't light until you can get it warmed up a little.
  16. msuiceman

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    I bet an amnpts would burn just fine in the oven.... Though your wife may not be happy about it, as your entire house will probably smell like a smokehouse for a while.
  17. msuiceman

    Lighting the AMPS?

    I have a big 16oz bottle of gelled fuel. looks like it should work, though I just normally use a propane torch. I basically just want to use it up. eh, maybe i'll just use it to easily start the fires in the firepit.
  18. msuiceman

    Amazn Pellet smoker in a Masterbuild one door propane smoker

    I put mine on the floor of the smoker to the left.... why? I dunno, it just fits well there. so far no issues other than once I forgot to blow out the actual flame and it must have just burned straight through the pellets rather than smoldering on beds of coals.
  19. msuiceman

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    yes, making the entire (though its really a half) of a shoulder into buckboard bacon. its about 4lbs total. this is a test to get it "right" before a much bigger run in the future. I'll heed your advice about 2 days rest in the fridge after smoking... or at least a day and a half. I'm...
  20. msuiceman

    No Bacon for YOU!!

    theres gonna be some mighty fine pig hunting in that area in two years.
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