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  1. msuiceman

    Smoked prime rib steaks

    Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.
  2. msuiceman

    Faux Burnt Ends (chuck roast)

    *drool* and continue.....
  3. msuiceman

    My first shoulder this weekend.

    could be 1 hour per, could be 2, could be a bit more, every pork butt is different, it all depends on average thickness and moisture content. I've had them go all over the place as far as time. the key is to cook to temp, not by time. my magic number typically is 202-203, but i've had to pull...
  4. msuiceman

    Rowdy Rousey Brisket (prime)

    to be honest.... never done one myself... it will probably be indirect grilled, with smoke added via ampts.... dang, forgot about the dream cruise, usually I schedule a vacation out of town during it (I no longer have my '70 GTO and it makes day-to-day life tough around here with the crowds).
  5. msuiceman

    Leg O Lamb on sale... Sooooo.....

    to be fair that is semi-wholesale prices as I have access to a store that caters to restaurants, though the slaughterhouses sometimes have as good of prices also, though since it is becoming more and more popular down in Detroit's eastern market, prices have been climbing at my previous go-to...
  6. msuiceman

    Rowdy Rousey Brisket (prime)

    well done! looks tasty! I have a prime rib coming from me (special order) on Thursday.. that is this weekend's project.
  7. msuiceman

    Leg O Lamb on sale... Sooooo.....

    luckily i can get boneless legs (imported, but not too sure about country of origin until I get to the store) for 3.84/lb, shanks (australian) for 2.59/lb, and frenched rib racks (new zealand) for 8.49/lb if I time it right at the slaughterhouse they have a consumer selling side also and I can...
  8. msuiceman

    Rowdy Rousey Brisket (prime)

    I was hoping for an invite... maybe next time. Looks like you have a great setup!
  9. msuiceman

    Leg O Lamb on sale... Sooooo.....

    every year I rotisserie roast a whole lamb for greek orthodox easter.... I try to keep them about 25lbs. delicious!
  10. msuiceman

    iDevices Coupon Code???

    yes. I don't know whats changed, my garage hasn't changed, placement of my smoker hasn't changed.... the only thing I can think of was there was a bit of a workmanship issue on my 732 when I first got it that I decided to live with (loose antenna) and I wonder if it finally came loose from the...
  11. msuiceman

    iDevices Coupon Code???

    unfortunately my maverick is starting to have distance issues... not too sure whats going on. used to at least work in my back living room with my smoker behind my garage, but now I can't get it to work smoothly there.
  12. msuiceman

    iDevices Coupon Code???

    unfortunately no Sams in my area carry them..... or I'd get one to see if I like it more than my Mavericks.
  13. msuiceman

    Leg O Lamb on sale... Sooooo.....

    i love, love, LOVE lamb! pretty much in any preparation. yours looks delicious! Lamb gets relatively cheap here, especially if you have an in at the local halaal slaughterhouse. But if you have a restaurant depot near you, and access to it, sometimes they have lamb for pretty inexpensive prices.
  14. msuiceman

    Smoked Sea Pig!!!! (Huge Striper)!

    i got a kick out of this post. definitely a nice striper, and more entertaining gutting/scaling/smoking than i've seen before, LOL. Any woman that is willing to clean and scale a fish is cool with me, let alone let it sit in the cab of the truck and in the house! not to mention the wonderful...
  15. msuiceman

    Onion, Cucumber & Tomato Salad "Kicked up a couple of Notches"

    I'm more grossed out by American "cheese" and what most people consider cheese these days.
  16. msuiceman

    Onion, Cucumber & Tomato Salad "Kicked up a couple of Notches"

    my wife wouldn't let me eat something like that without feta cheese. we also use basil infused red wine vinegar a lot on tomato/onion/cucumber/feta salads. caution: if you use feta, most of the time you dont' want to add any more salt. however, sometimes you/they have soaked feta in water to...
  17. msuiceman

    Costco belly 07/05/15

    well, that'll do!
  18. msuiceman

    Is Boston Butt only for pull pork

    as others have said, I use them for backboard bacon (have 1 large and 1 small one in the smoker right now) and sausages of many varieties (breakfast, fresh and smoked kielbasa, etc.) can treat it like a pork pot roast also.
  19. msuiceman

    Beef Ribs/Restaurant Depot

    If anyone wants beef ribs in the metro Detroit area, Gratiot central market on the south side of eastern market has them at good prices. Lots of meat in that place, you just have to know what you want and what you are looking at.
  20. msuiceman

    Some more buckboard bacon in process starting today. Flavor Suggestions?

    in the smoker today... so far: first two hours smoke but no heat (it still was 110 chamber temp because of my smoker being black and it being hot and sunny today) now its smoking chamber temp at 170.... will pull at 149 degrees. eager to see if the maple syrup really imparts any flavor or...
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