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99 cent "whole pork butts" at Kroger
if I didn't have 4 more in my freezer already I'd pick up another... then again, I wouldn't have to thaw one to make one this weekend..... or maybe some kielbasa...... hmmm...- msuiceman
- Post #3
- Forum: Michigan Members Group
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My first attempt on smoking cheese.
i really like a lightly smoked cheese. never done my own though. maybe this fall! looks tasty!- msuiceman
- Post #6
- Forum: Smoked Cheese
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First wild game smoke with q-view
pretty darn cool. Looks mighty tasty and have quite a few meals on the hoof so-to-speak. i have to find a place that wouldn't mind me traveling south to help them with their feral pig issues. none really to be had in MI (though there are some localized areas that have some, but not many... -
Safety of pre-cooking prime rib/ for later searing? OK or Not?
i just reheated a part of a leftover prime rib i did in a poor-man's sous-vide (crock pot filled with water). put it on high until 145 degrees, then put it on low and it stayed there. had the leftover prime rib in a vacuum sealed bag. 3.25 hours in the crock at that temp and it was still a nice... -
Salted Smoked Kippers ( Herring)
bear, I'm with you, those are the ones I really like. however, my wife doesn't want to be anywhere near me after eating them, so I try to pick and choose when I snack on em. -
Simple Smoked Alligator Salad For Sunday Lunch!
love your very eclectic variety of food. good and adventurous tastes. live and learn with gator, who woulda known?- msuiceman
- Post #16
- Forum: Non-fish Seafood
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99 cent "whole pork butts" at Kroger
Just saw it in the flyer in the mail yesterday. Don't know if the sale has already started or not, but time to stock up. I typically don't shop at Kroger at all, but cryo'd (assuming) pork butts are pretty much the same everywhere (at least in my experience).- msuiceman
- Thread
- Replies: 13
- Forum: Michigan Members Group
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Pig roast. 170 pounds
excellent! I haven't done one in years (though I now have a spit and will do a full small pig this fall). hopefully my Spartans are an easier watch than our tigers... yeesh. -
First Brisket Smoke -- Not Happy
you sure your thermometers are accurate? also, looks like you just had the flat with the fat cap removed... not my choice of cut to smoke. -
Introducing bigsamps
hello bigsamps.... also from metro Detroit, lots of Michiganders on this board, and a lot of really knowledgeable folks. make yourself at home. -
Beef "Dino" Ribs (From My Last Prime Rib Score)
dang, when i cradle my prime ribs I don't leave that much meat on the ribs... and it gets cooked at the same time as the prime rib. looks like I may have to change up my approach to prime rib, because those are mighty tasty looking! -
Slaw Shredding Efficiently ?
if you are near a polish or german community, cabbage slicers like you post were pretty standard, though nowadays most people use machines. as a kid i had crocks of kraut all around the place. as you said, you have to be careful or you bleed... a lot. i just use a heavy duty cuisinart food...- msuiceman
- Post #21
- Forum: Side Items
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anyone ever grow morels?
i have some land in the gaylord area... almost none on my land, but two miles down the street on some state land there is good picking. its amazing how localized it can be.- msuiceman
- Post #14
- Forum: Common Vegetables
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anyone ever grow morels?
the only successful growers were scientists that I know of, and unfortunately the fruit had little of the taste of a good morel and the idea was scrapped for the time being. watched it on nova or one of those shows years back. maybe there has been some advancements, but at least at that time...- msuiceman
- Post #12
- Forum: Common Vegetables
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Fresh Yellowtail!!!
I try to make yearly trips to the keys for fishing... though I've been slacking the last two with a pregnant wife and newborn.... I vow to hit the keys again next year. One good trip and I have enough salty fish for the year. -
Fresh Yellowtail!!!
thats close to a recipe we use... although I typically have smoked salmon or steelhead in mine, its good! I also put some green onion in mine. -
Fresh Yellowtail!!!
pacific yellowtail are a different animal (literally) than the yellowtail you are thinking of, from the keys. the pacific yellowtail usually means either one of two jack species, close to a greater amberjack. yellowtail snapper is a snapper species, delicious as all get-out, and very abundant... -
Fresh Yellowtail!!!
never had pacific yellowtail, except in sushi, looks tasty! I do mostly great lakes stuff, salmon, trout, and whitefish. -
Made Some Klobase!
looks awesome, if you care to share the recipe, great. is that what is in the chubs also? -
Rowdy Rousey Brisket (prime)
well, unfortunately I didn't take any pictures (left my phone and cameras in my wife's car and on my boat). however, I smoked at 275 until 124 degrees in my grill, panned. took about 3 hours or so, maybe a little more, but it was AWESOME! good thing, because the butcher got me a much larger one...
