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  1. Bummed

    IDevice IGrill2 Thermometer

    I just picked up an iGrill2 from Groupon. They have it listed for $79.99 but for first time users (like me!) you can use promo code 'FIRST' to get an additional 25% off. It ended up being $62.38 with sales tax with free shipping...
  2. Bummed

    My 1st overnighter

    That looks amazing! I seen the maple syrup being elsewhere, what rub did you use on them?
  3. Bummed

    Smoked Jim Beam Cheeseburgers

    Thanks for the comments and points! If I had to compare it to regular grilling I would have to say smoking is the way to go. I have done other smoked burgers and the infusion of the smoke then reversed seared to lock it all in is the way to go. It adds such a rich flavorful taste that you can...
  4. Smoked Jim Beam Cheeseburgers

    Smoked Jim Beam Cheeseburgers

  5. Bummed

    Smoked Jim Beam Cheeseburgers

    Decided to step my burgers up and do something different. I had picked up some Jim Beam chips awhile back and wanted to put them to use. It's just my wife and I so I used just a pound of hamburger 80/20. Mixed in some salt pepper minced onion Worcestershire a dash of Tabasco and of course...
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  14. Bummed

    Do you clean the glass on your smoker door (if it has glass)

    I use a mixture of 2 parts hydrogen peroxide and 1 part Dawn original blue in a spray bottle. Works real good spraying down the grates too. I use it for stains in clothes and just about anything that needs a good cleaning.
  15. Bummed

    WOOD FIRED WSM FOR WINGS!

    They sure look good! I just picked up 10 lbs of wings that I am going to smoke. Thanks for the corn starch tip!
  16. Bummed

    top round pit beef

    That looks amazing, I'll definitely have to give this a go!
  17. Brisket & Ribeyes

    Brisket & Ribeyes

  18. Bummed

    Brisket & Ribeyes

    Had family coming in for the weekend so I had to step up my game. I decided to go with a packer to get the weekend started. New to smoking in general I was nervous tackling this one. I trimmed it and salted it down and wrapped it in the fridge for 12 hours. I injected it with beef broth...
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