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This was another first for me, first full chicken and spatchcocked. I took this off Jeff's recipe. I got a heck of deal and couldn't pass it up.
First I spatchcocked it and brined it overnight in water, kosher salt and dark brown sugar. I definitely need to get some good shears.
Took it...
I gave mine the boiling water test and both meat probes measures back and forth 211-212. Tested my other therms and they were close within a degree too.
Thanks!
Yep see my post up a few for more discount. I got mine in this week and it was amazing. I love the Bluetooth with the app. I am going to get the ambient probe as well.
Thanks guys it was beautiful as usual. It's worth the 1 1/2 hour drive, any beach is for that matter!
Looking forward to a simple smoke of some chicken thighs today.
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