Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks this is my first time freezing PP. I made 4 one pound bags in the vacuum sealer for future eats.
I salted it down by sprinkling kosher salt all around top and bottom. Saran wrapped it and left it in the fridge.
It's the way Meathead recommended so I gave it a try since my brisket...
I ran across this marked down and I couldn't turn it down. Almost 11 lbs for $14.86, that's about $1.35 a pound.
It turned out to be a really nice piece of meat, very little fat to trim off.
I salted it down and wrapped it up and let it rest in the fridge for 24 hours. It came out...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.