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  1. hilbillyinca

    Everett and Jones BBQ sauce exchange

    I've actually not had the hot. While I really enjoy hot foods, I haven't actually bought a hot sauce yet... Usually I use homemade sauces and rubs. But E&J is my go to when I just dont feel like standing over the stove. I'll PM you guys shortly and we can setup an exchange :) I love new stuf!!
  2. hilbillyinca

    Everett and Jones BBQ sauce exchange

    Would love to try some local/regional sauces rubs from other parts of the country. I've had several from the memphis area. I live in the San Francisco Bay Area and my current favorite bottle sauce is Everett and Jones. They are a family owned bbq joint in emeryville/Oakland area, with a newer...
  3. hilbillyinca

    Whats the Dumbest thing you ever did Grilling, BBQ or

    My very first fatty had a beautiful bacon weave. I smoked it to internal temp, then thought the bacon could use a little "crisping" up. So I moved the fatty to the gas grill over direct heat. Rookie move.. i should have realized the fat would render quickly. And it did. I almost instantly had...
  4. hilbillyinca

    New to the Forum from California

    Woot! another Bay Area smoker. What city you in? I'm in Martinez. I'm an Okie transplant, been out here since '92. 70lbs of boar sausage must mean you're a hunter? Rare thing in the bay area for sure! Hmmmm... if in fact you are a hunter.. I'm sensing some possible bartering in the future...
  5. hilbillyinca

    Hello from the SF Bay Area-East bay actually

    Hey Welcome! What part of the East Bay you in. I live in Martinez. There aren't many of us CA smokers on this forum, but you'll never receive a sour welcome here
  6. hilbillyinca

    New charcoal basket, galvinized mesh

    I'm no welder by any means.. but what kind of shop (instruction class at that) would make entire smokers out of Galvanized?
  7. hilbillyinca

    Grilling ABT's

    I often feel a little lazy and just want to knock out some ABT's without firing up the smoker for solely that purpose. At these times, I fire up the old gas grill, and cook them indirectly until the bacon as done. Cooking over direct heat, in my experience, burns the japs before the bacon gets...
  8. hilbillyinca

    Any Bourbon drinkers here?

    I always thought of plain ole JD as bourbon. Recently, I've begun exploring what bourbon really is, and now understand the diff between JD and true bourbon. That being said, my tastings have been limited, but of the three I know I've tasted (in excess...): Maker's Mark, Knob Creek, and Woodford...
  9. hilbillyinca

    My Fatty Piston

    Wow, awesome idea, thanks for this!
  10. hilbillyinca

    Hello from Cali...

    Welcome, What part of CA you in? I live in the Concord/Martinez area near San Francisco. I sure do miss Oklahoma!!! Welcome to the bestestestest bbq forum on the web!
  11. hilbillyinca

    Newbie from NC

    welcome boardsmith, I hope you enjoy that new smoker. There are so many ideas, great people and techniques to learn on this site! God Bless Jeff for getting this site started. I've learned so much and created so many incredible cooks from this site. I hope you get as much out of it as I have.
  12. hilbillyinca

    first spare ribs smoked

    Great job, the look great! and I bet they taste even better!!
  13. hilbillyinca

    Hello from Arkansas!

    I think you will have a hard time finding a general like for all bbq'ers. In a forum like this, folks tastes will be more refined than the general masses and you will find folks coming up with all sorts of unique and wonderful flavors. That being said, What you buy over the counter seems to be...
  14. hilbillyinca

    Royal Oak - Smoker

    Sorry bout that.. was reading a lil' too fast!
  15. hilbillyinca

    Royal Oak - Smoker

    It's a good deal for a grill, but I'm sure you noticed, this isn't technically a smoker. There's no firebox.
  16. hilbillyinca

    **Pepper Jelly**

    Hmmm.. If I make this.. along with the Bacon Jam posted this morning, I should have my biscuit situation pretty well under control! Thanks for the post. Ima have to give this a go as well!
  17. hilbillyinca

    Say a little prayer for us

    My prayers are with you and your family. Such a loss is always painful, but the life lived and family loved are a beautiful blessing
  18. hilbillyinca

    Bacon jam!

    This is undoubtedly going on my list of ToDo's this weekend. This would be an excellent replacement for the Italian Sausage I usually use in ABT's. and on biscuits. on a waffle.. ON A FORK!! Yay!
  19. hilbillyinca

    Spicy Java Baby Backs & Peach Jello BBRs

    @ Paul - That's funny about the smoke ring. I had just done a bunch of bbq chicken on my grill the day before, and it really needed to be burned off before using again. I didn't burn it off first... So for the first 30 to 40 minutes there was a good deal of smoke coming from the charred fat...
  20. hilbillyinca

    Chickenfried Canadian Bacon

    I grew up just east of Tinker AFB, but all of my extended family are down in the southeast around Caddo/Durant area. and Yup, I really do miss Dove hunting, we went religiously every year until I joined the Navy in 92. I try to make it back a couple times a year. Give my parents a chance to...
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